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Dinner Recipes

Whether you want to make something delicious for dinner tonight or you're planning 30 minute meals for your dinner meal plan, have a look at our dinner recipe collection and get inspired!
Start by trying our teriyaki chicken bowl, vegetable Lo Mein, or this easy crustless quiche.

two plates served with white jasmine rice, broccoli florets, beef, and garnished with sesame seeds

Beef and Broccoli Stir Fry

two plates served with sausage and rice and one glass with water

One-pot Sausage and Rice

a pan with chicken breasts, spinach leaves, sun-dried tomatoes and cream

Creamy Tuscan Chicken

a large bowl with lemon pasta, a small bowl with grated parmesan and parsley on top of a board

Lemon Pasta

fried shrimp inside a pan with chopped parsley on top

Lemon Garlic Shrimp

two bowls served with noodles, mushrooms, cabbage and sesame seeds on top

Yaki Udon

a plate served with sliced chicken breast, lemon slices and cooked asparagus

Baked Lemon Chicken

two bowls with noodles, carrot, shrimp, broccoli and sesame seeds on top

Shrimp Noodle Stir Fry

baked feta pasta on a baking dish and a hand holding a spoon

Baked Feta Pasta

smoked salmon quiche on a glass baking dish, two plates with on slice of quiche each

Smoked Salmon Quiche

two plates served with noodles, sesame seeds and chopped chives. A small bowl with more sesame seeds on the top left corner

Sesame Noodles

two small plates served with one quiche sliced each and a large glass plate with quiche

Crustless Quiche

two bowls served with basmati rice, broccolini, chicken and sesame seeds. A small bowl with sesame seeds on the side

Teriyaki Chicken Bowl

a baking dish with lentil Shepherd's pie, chopped coriander and a hand holding a spoon

Lentil Shepherd’s Pie

two plates with kale, chicken, avocado, feta cheese, mango, sesame seeds, and a bowl with sesame seeds on the side

Kale Chicken Salad

two plates served with white rice, baked salmon, asparagus, chopped chives, sesame seeds and a small bowl with sesame seeds on the side

Baked Teriyaki Salmon

a plate served with shrimp risotto garnished with parsley

Shrimp Risotto

a plate served with mushroom pappardelle with grated parmesan on top and coriander

Mushroom Pappardelle

two plates served with mashed potatoes and mushroom bourguignon. A glass with water on the side

Mushroom Bourguignon

two bowls served with tortellini soup with kale, tomatoes and garnished with fresh basil

Tortellini Soup

two plates with rice, fried egg, sliced avocado, chopped greens onions and black sesame seeds

Kimchi Fried Rice

two bowls served with soup and garnished with roasted cauliflower, olive oil, thyme and black pepper

Roasted Cauliflower Soup

two bowls served with stuffed beans, cubed sweet potato and garnished with coriander

Sweet Potato Stew

a skillet with gnocchi bake, garnished with fresh basil and a gold spoon on the side

Gnocchi Bake

two plates served with rice, chicken, vegetables and garnished with sesame seeds as green onions, two small bowls on the side, one with sesame seeds and the other one with chopped green onion

Healthy Chicken Stir Fry

tow bowls served with fusilli pasta, mushrooms, vegan cream and garnished with coriander, a small bowl with coriander on the side

Mushroom Stroganoff

a baking dish with baked ziti garnished with fresh oregano leaves

Baked Ziti

vegetable moussaka being served on a baking dish with chopped coriander on top, a bowl with more coriander on the side and forks on the bottom left corner

Vegetarian Moussaka

a kitchen pan with shakshuka garnished with coriander and toasted sliced bread on the side

Shakshuka

frittata on a oven-safe pan with crumbled feta cheese on top

Baked Frittata

a pan with eggs, beans, tomatoes and bell pepper, garnished with coriander and lime wedges. Toasted bread on the top right corner and a bowl with more coriander on the top left corner

Huevos Rancheros

two bowls with mixed greens salad with smoked salmon, cucumber, avocado and boiled egg, a small bowl on the side with sesame seeds

Smoked Salmon Salad

cauliflower tacos on top of parchment paper, garnished with coriander, lime wedges and cream sauce

Buffalo Cauliflower Tacos

a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side

Mushroom Risotto

two grey plates with Nasi Goreng rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the bottom right corner next to a grey kitchen towel

Nasi Goreng

a plate with noodles, julienned carrots, chopped green onions, been sprouts, cubed tofu, onion, chopped coriander, peanuts, lime and chopsticks on the side. Another plate on the bottom left corner and a small plate with chopped green onions and coriander on the top left corner

Vegan Pad Thai

close up of a plate with couscous, sliced avocado, sliced cucumber, cherry tomatoes, roasted chickpeas, sliced onion and coriander

Couscous Salad

three bowls with noodles, sliced mushrooms, chopped cabbage, julienned carrots and chopped green onions on top of a beige kitchen towel

Chow Mein

three plates served with iceberg lettuce, sliced avocado, kale, bread croutons, white dressing and sesame seeds on top

Kale Caesar Salad

two bowls with fried rice, tofu, cabbage, green onions, black sesame seeds, chili flakes and a small plate with chili flakes on the side

Tofu Fried Rice

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Rita and Ricardo are in the kitchen posing for the photo and making a cake recipe.

Hi, We're Rita and Ricardo! Welcome to Coco & Camellia! Here you'll find wholesome recipes inspired by nature and seasonal produce.

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