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    Home » Smoked Salmon Quiche

    February 21, 2022

    Smoked Salmon Quiche

    Jump to Recipe
    smoked salmon quiche on a glass baking dish, two plates with on slice of quiche each
    smoked salmon quiche on a round baking dish

    This smoked salmon quiche is healthy, quick to assemble, easy to make, and super delicious! Serve a slice of this quiche with some green salad on the side for lunch or dinner. 

    smoked salmon quiche on a glass baking dish

    Why you will love this recipe

    • It's healthy, soft, and easy to make.
    • This smoked salmon quiche it's a great make-ahead meal.
    • It's a great lunch box recipe!
    • It's a great party appetizer too! Just cut into squares or small slices and serve on a large plate.
    smoked salmon quiche on a glass baking dish, two plates with on slice of quiche each

    Ingredients for this recipe

    Smoked salmon: The start ingredient! Use your favorite brand.

    Shortcrust pastry: You can use storebought or homemade.

    Leek: Sliced and gently boiled.

    Eggs: Medium sized eggs at room temperature.

    Mozzarella: Shredded mozzarella cheese.

    Cream: Use your favorite brand.

    Seasoning: Salt and black pepper to season.

    ingredients for smoked salmon quiche

    How to make this recipe

    Preheat the oven to 390 degrees F ( 200 C ).

    Boil the sliced leek for 5 minutes in water with a pinch of salt, then remove the leek from the water and set aside.

    Add the eggs, heavy cream, salt, and black pepper to a mixing bowl and beat to combine everything.

    batter of quiche inside a mixing bowl and a hand mixing with a hand whisk

    Place the quiche crust on a round baking dish.

    Next, spread the smoked salmon, leek, and mozzarella cheese on top of the quiche crust.

    smoked salmon, leek, and mozzarella cheese on top of the quiche crust inside a baking dish

    Then, pour the liquid mixture over the filling.

    smoked salmon quiche on a baking dish before going to the oven

    Bake for about 35 to 40 minutes or until golden. Let it sit 10 minutes before serving. You can serve warm or cold with a salad on the side.

    close-up of a smoked salmon quiche

    FAQ

    What goes with salmon quiche?

    You can serve salmon quiche with:

    • Green salad
    • Sauteed vegetables
    • Potato salad
    • Rice
    • Fries
    • Roasted vegetables
    • Vegetable soup

    Can you reheat smoked salmon quiche?

    Yes, of course, you can! You can microwave for 1 or 2 minutes or reheat in the oven for 10 minutes at a low temperature.

    How long will quiche keep in the refrigerator?

    You can store this salmon quiche in an airtight container for up to 4 days in the fridge.

    smoked salmon quiche on a glass baking dish, two plates with on slice of quiche each

    Tips for making this recipe

    • Storage: Refrigerate your quiche in an airtight container for up to 3 days.
    • Remove water from leek:  Ensure you remove the water before adding the leek to the crust. Otherwise, your quiche may become watery.
    • Add different vegetables or ingredients: Feel free to replace any ingredient you're not a fan of. Leftover salmon, broccolini, asparagus, cherry tomatoes, and spinach work too!

    More healthy lunch recipes

    • Crustless Quiche
    • Baked Frittata
    • Smoked Salmon Salad
    smoked salmon quiche on a glass baking dish, two plates with on slice of quiche each

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
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    smoked salmon quiche on a glass baking dish

    Smoked Salmon Quiche

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Total Time: 50 minutes
    • Yield: 6 big slices 1x
    • Category: Main
    • Method: Bake
    • Cuisine: American
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    Description

    This smoked salmon quiche is healthy, easy to make, and a great brunch, lunch, or dinner idea! It's also a great option to serve in smaller portions as an appetizer at a party!


    Ingredients

    Scale
    • 4 oz smoked salmon (100 g)
    • 8 oz shortcrust pastry (230 g)
    • 1 leek
    • 4 eggs, at room temperature
    • 7 oz shredded mozzarella cheese (200 g)
    • 1 and ⅔ cups heavy cream (400 ml)
    • ½ tsp salt
    • 1 pinch black pepper

    Instructions

    1. Preheat the oven to 390 degrees F ( 200 C ).
    2. Boil the sliced leek for 5 minutes in water with a pinch of salt, then remove the leek from the water and set aside.
    3. Add the eggs, heavy cream, salt, and black pepper to a mixing bowl and beat to combine everything.
    4. Place the quiche crust on a round baking dish.
    5. Next, spread the smoked salmon, leek, and mozzarella cheese on top of the quiche crust.
    6. Then, pour the liquid mixture over the filling.
    7. Bake for about 35 to 40 minutes or until golden. Let it sit 10 minutes before serving. You can serve warm or cold with a salad on the side.

    Notes

    Storage: Refrigerate your quiche in an airtight container for up to 3 days.

    Remove water from leek:  Ensure you remove the water before adding the leek to the crust. Otherwise, your quiche may become watery.

    Add different vegetables or ingredients: Feel free to replace any ingredient you're not a fan of. Leftover salmon, broccolini, asparagus, cherry tomatoes, and spinach work too!

    Keywords: smoked salmon quiche, salmon quiche

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

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