This tortellini soup recipe is flavorful, comforting, easy to make, and it’s ready in 35 minutes!
Why you will love this recipe
- This tortellini soup is so filling, cozy, and delicious.
- It’s ready in 35 minutes!
- It’s easy to make for a weeknight comforting meal.
Ingredients for this recipe
Tortellini: Use your favorite tortellini.
Kale: For a portion of veggies. You can use spinach instead.
Garlic: Adds extra flavor.
Olive oil: To saute the garlic and onion.
Canned tomatoes: Use one can of chopped tomatoes.
Vegetable stock: Use homemade or store-bought.
Soy sauce: Adds extra flavor.
Seasoning: Season with salt and pepper.
Basil: To garnish.
How to make this recipe
Heat a large pot over medium heat and drizzle a bit of olive oil.
When hot, add the onion and saute for 2 minutes or until soft.
Then, add the shredded kale and saute for 2 minutes. Stir often to prevent burning.
Next, add the canned tomatoes and stir to combine. Low the heat to a simmer, add the vegetable stock, salt, black pepper, soy sauce, mix everything and cook for 20 minutes.
Finally, add the fresh tortellini and cook for 2 minutes or according to package instructions.
Garnish with basil leaves and serve with some toasted bread on the side.
FAQ
What do you serve with tortellini soup?
You can serve tortellini soup with warm toasted bread or a green salad on the side.
How long can you keep tortellini soup in the fridge?
Keep tortellini soup in the fridge for up to 2 days on an airtight container.
Tips for making this recipe
Use fresh tortellini: Fresh tortellini is the best and super quick to cook.
Boil the vegetable broth: Ensure you add boiling vegetable broth to keep up with cooking time.
Don’t overcook tortellini: Fresh tortellini takes just a few minutes to cook. Ensure you don’t cook for too long, so the tortellini doesn’t break up.
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Tortellini Soup
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Cook
- Cuisine: American
Description
This one-pot tortellini soup is comforting, delicious, and so easy to make! It’s ready in 35 minutes!
Ingredients
- 9 oz fresh tortellini (250 g)
- 1 tbsp olive oil
- 2 cups shredded kale (30 g)
- 1 garlic clove, minced
- 4 cups vegetable stock (960 ml)
- 1 can chopped tomatoes
- 1 tbsp soy sauce
- 2 tsp salt
- black pepper to taste
- basil to garnish (optional)
Instructions
- Heat a large pot over medium heat and drizzle a bit of olive oil.
- When hot, add the onion and saute for 2 minutes or until soft.
- Then, add the shredded kale and saute for 2 minutes. Stir often to prevent burning.
- Next, add the canned tomatoes and stir to combine. Low the heat to a simmer, add the vegetable stock, salt, black pepper, soy sauce, mix everything and cook for 20 minutes.
- Finally, add the fresh tortellini and cook for 2 minutes or according to package instructions.
- Garnish with basil leaves and serve with some toasted bread on the side.
Notes
Use fresh tortellini: Fresh tortellini is the best and super quick to cook.
Boil the vegetable broth: Ensure you add boiling vegetable broth to keep up with cooking time.
Don’t overcook tortellini: Fresh tortellini takes just a few minutes to cook. Ensure you don’t cook for too long, so the tortellini doesn’t break up.
Keywords: tortellini soup, one-pot tortellini soup
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