Mushroom Stroganoff

This mushroom stroganoff recipe is vegan, creamy, comforting, and super easy to make! We’ve used healthier ingredients than regular stroganoff recipes, so you have a more nutritious dish without compromising on flavor! Plus, you will be able to make it in less than 30 minutes.

Ingredients to make this recipe

Mushrooms: The star ingredient! We’ve used chestnut mushrooms.

Pasta: We’ve used fusilli pasta.

Garlic: Adds flavor to the dish.

Onion: Gives mushrooms more flavor.

Olive oil: Use extra virgin olive oil for a healthier choice.

Vegan cream: We’ve used soy cream, but any vegan cream will work.

Dijon mustard: Adding a little mustard makes this dish so much flavourful. Use your favorite mustard brand.

Seasoning: Use salt and black pepper to taste.

Coriander: To garnish.

How to make this recipe

Start by cooking the pasta according to package instructions.

Then, heat a large pan over medium to high heat and add the olive oil.

Saute the garlic and onion for 2 minutes or until softened.

Add the mushrooms and stir-fry for 4 minutes until the mushrooms are soft. Stir often to prevent burning.

Next, add the vegan cream, dijon mustard, and season with salt and pepper to taste. Stir well and let it cook for 2 minutes or until the sauce thickens. 

Add the drained cooked pasta to the pan, and combine everything.

Serve immediately with chopped coriander on top.

Recipe variations

• Use another type of mushroom if you prefer.

• You can use gluten-free pasta for a gluten-free recipe.

• If you’re not a fan of soy cream, replace it with any other cream you prefer, like rice or coconut cream.

• Instead of fusilli, you can serve this mushroom stroganoff with spaghetti, rice, or mashed potatoes.

Tips for making this recipe

• Don’t overcook the pasta: The best pasta is always al dente! Keep an eye on it, and don’t let it get too soft. Drain when it’s ready to stop the cooking process.

• Simmer until the sauce thickens: This sauce should be super creamy and rich. After adding the cream, let it simmer until you get a thicker consistency.

• Store leftovers: Store this dish for up to 4 days in your fridge.

FAQ

How do you thicken stroganoff?

If you reduce the heat and let it simmer for a couple of minutes after adding the cream, the sauce will naturally thicken without adding any extra ingredients. 

If you do this step and still have difficulty thickening the sauce, add one tablespoon of arrowroot powder, stir to combine until the arrowroot powder thickens the sauce.

What can I use instead of soy cream?

Instead of soy cream, you can use any other types of vegan creams like rice, oat, or coconut. You can even use regular cream for a non-vegan version.

More vegan recipes

• Creamy Tomato Pasta
• Mushroom Pasta
• White Bean Stew

If you tried this recipe, don’t forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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