• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Coco and Camellia logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Everyday Meals
  • Fall
  • Winter
  • Summer
  • Spring
  • Vegetarian
  • Vegan
  • Breakfast
  • Dinner
  • Desserts
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Nasi Goreng

    May 23, 2021

    Nasi Goreng

    Jump to Recipe
    two grey plates with rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the top right corner
    a wook with fried rice, cubed carrots, leek, chopped cabbage and a wooden spoon. A grey plate served with Nasi Goreng fried rice and a fried egg on the side topped with coriander and chili

    This Nasi Goreng inspired recipe is healthy, simple to make, and super delicious! If you've ever been to Bali, you've probably tried this dish. Nasi Goreng is one of the best traditional dishes you can find in Bali. 

    two grey plates with Nasi Goreng rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the bottom right corner next to a grey kitchen towel

    Ingredients to make this recipe

    These are the ingredients that you will need to cook this Nasi Goreng fried rice recipe:

    • Cooked rice 
    • Garlic
    • Green onions
    • Carrot
    • Cabbage
    • Leek
    • Olive oil
    • Sesame oil
    • Coconut sugar
    • Tamari
    • Salt
    • Chilli pepper (optional)
    • Fried egg (optional)
    • Coriander (optional)
    a grey plate with rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges and a fork on the side. Another plate out of focus. A small plate with chopped coriander on the side

    How to make this recipe

    Rinse the rice and cook according to package instructions. When cooked, transfer to a plate to cool down.

    While the rice is cooking, make the sauce. Add the coconut sugar and tamari to a saucepan and heat over medium heat, stirring constantly. When it starts boiling, turn off the heat, stir again, and transfer the sauce to a small bowl to cool down. To help the sauce thicken faster, you can put it in the fridge.

    Heat a large wok over medium to high heat and drizzle the olive oil. Saute the garlic for 2 minutes or until softened.

    Add the carrots and leek, and stir-fry for 3 minutes. Stir often to prevent burning. Next, add the spring onions, cabbage, and chili. Keep stirring.

    Fluff the rice with a fork and add it to the wok. Add the sesame oil and toss to combine. Add the sauce, salt to taste and mix everything. Serve with a fried egg on top and garnish with chopped coriander.

    a wook with fried rice, cubed carrots, leek, chopped cabbage and a wooden spoon

    Tips for making this recipe

    • Rinse the rice before cooking: This method will rinse off the excess starch and prevent the rice from sticking together while you're stir-frying it.
    • Prepare all the veggies ahead: Once you start the stir-frying process, this dish comes out very quickly. Please make sure the vegetables are ready to go when you need to throw them into the wok to make sure they don't burn between steps.
    • Use a large wok to get the best results: If you use a wok that is too small, it will be challenging to toss the sauce with the vegetables and the rice. 
    • Add other types of veggies you like: If you're not a fan of any of the vegetables in this recipe, add any other veggies you have on hand.
    two grey plates with Nasi Goreng rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the right top corner

    FAQ

    What is nasi goreng?

    Nasi goreng means "fried rice," and it is an Indonesian fried rice dish that is usually served with vegetables and a fried egg on top.

    Although it can contain chicken, seafood, or egg, you can quickly turn this dish into a vegetarian or vegan meal by serving it only with vegetables or replacing the chicken with tofu.

    What do you eat with nasi goreng?

    You can eat nasi goreng with chicken, prawns, tofu, vegetables, or egg.

    If you're vegan, omit the egg and get ready to enjoy this delightful dish! And if you're not, feel free to add sauteed chicken or prawns! This dish is versatile and easy to please everyone according to your food choices!

    More Asian inspired recipes

    • Vegetable Lo Mein
    • Homemade Ramen
    • Vegan Pad Thai
    a grey plate with rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges and a fork on the side

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    two grey plates with Nasi Goreng rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the bottom right corner next to a grey kitchen towel

    Nasi Goreng

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 2 servings 1x
    • Category: Main
    • Method: Stir-Fry
    • Cuisine: Indonesian
    • Diet: Vegetarian
    Pin Recipe
    Print Recipe

    Description

    This nasi goreng inspired recipe is simple to make, healthy, and an excellent way to use leftover rice! 


    Ingredients

    Scale

    Sauce Ingredients

    • 3 tbsp coconut sugar
    • ¼ cup tamari or soy sauce (60 ml)

    Nasi Goreng Ingredients

    • 1 cup basmati rice (180 g)
    • 2 cups of water (480 ml)
    • 1 pinch salt
    • 2 tbsp olive oil 
    • 3 garlic cloves, minced
    • ½ cup julienned carrot (55 g)
    • 3 cups chopped cabbage (85 g)
    • 1 cup chopped leek (75 g)
    • ½ cup chopped spring onions
    • 1 tbsp sesame oil
    • 1 small chili pepper (optional)
    • 2 fried eggs (optional)
    • chopped coriander to garnish (optional)

    Instructions

    1. Rinse the rice and cook according to package instructions. When cooked, transfer to a bowl to cool down.
    2. Add the coconut sugar and tamari to a saucepan and heat over medium heat. Stir frequently to prevent burning. When it starts boiling and becomes thick, turn off the heat, stir again, and transfer the sauce to a small bowl to cool down. To help the sauce thicken faster, you can put it in the fridge.
    3. Heat a large wok over medium to high heat and drizzle the olive oil. When hot, saute the garlic for 2 minutes or until softened.
    4. Add the carrots and leek and stir-fry for 3 minutes. Stir often to prevent burning.
    5. Then, add the spring onions, cabbage, and chili. Keep stirring.
    6. Fluff the rice with a fork and add it to the wok. Add the sesame oil and toss to combine.
    7. Add the sauce and mix everything.
    8. Serve with a fried egg on top and garnish with chopped coriander.

    Notes

    If you would like to turn this recipe vegan, omit the fried egg or replace it with tofu.

    Rinse the rice before cooking to remove the excess starch and prevent the rice from sticking together while you're stir-frying it.

    Prepare all the veggies ahead to make sure they're ready to go when you need to throw them into the wok, so they don't burn between steps.

    Use a large wok to get the best results while stir-frying the vegetables and mixing them with the rice. 

    Keywords: nasi goreng recipe, vegetarian nasi goreng

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

    « Healthy Potato Salad
    Healthy Baked Apples »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

    Popular

    • Chocolate Chip Pumpkin Bread
    • Lentil Bolognese
    • Dutch Baby Pancake
    • Vegetable Lo Mein

    Footer

    ↑ back to top

    Info

    • Home
    • Privacy Policy
    • Terms & Conditions

    Follow

    • Facebook
    • Instagram
    • Pinterest
    • Youtube

    Contact

    • About Me
    • Contact

    Copyright © 2021 Coco & Camellia