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    Home » Avocado Chocolate Mousse

    January 12, 2023

    Avocado Chocolate Mousse

    Jump to Recipe
    vegan chocolate mousse with chocolate shavings on top
    avocado chocolate mousse with chocolate shavings on top

    This avocado chocolate mousse is silky smooth, vegan, gluten-free, dairy-free, and surprisingly delicious! If you've never tried avocado mousse, you'll be impressed that you can't taste the avocado at all! Plus, it's refined-sugar free, which makes this dessert recipe even healthier!

    three glass containers with avocado chocolate mousse with chocolate shavings on top

    Why you will love this recipe

    • This avocado chocolate mousse is vegan, gluten-free, dairy-free, and refined sugar-free.
    • It's super easy to make.
    • You'll only need 5 ingredients to make this recipe.
    close up of chocolate mousse

    Ingredients for avocado chocolate mousse

    Avocado: Use two ripe avocados that are soft and ripe to ensure you don't taste the avocado in your chocolate mousse. The avocado should be ripe but still green and not brown on the inside.

    Chocolate bar: Melted. Use dark chocolate to make the taste of avocado imperceptible.

    Almond milk: At room temperature.

    Cocoa powder: Cocoa powder intensifies the chocolate flavor.

    Maple syrup: For extra sweetness.

    chocolate mousse with chocolate shavings on top

    How to make avocado chocolate mousse

    Melt the chocolate bar:

    First of all, melt the chocolate bar and set it aside.

    Blend the ingredients:

    Then, add all the ingredients into a food processor and blend until smooth.

    Divide into bowls or jars and keep in the fridge:

    Spoon into dessert bowls and store in the fridge until serving. 

    When it's time to serve, add chocolate shavings on top and enjoy!

    avocado chocolate mousse with chocolate shavings on top

    Tips for making this recipe

    Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

    Toppings: Feel free to add different toppings like berries, granola, whipped cream, nuts, or shredded coconut.

    Food processor: We recommend using a powerful food processor for a super silky smooth chocolate mousse. You might need to scrape down the sides of the food processor every once in a while as you blend.

    Ingredients at room temperature: Ensure all the ingredients are at room temperature, like the almond milk and avocados, to avoid the melted chocolate from hardening.

    close up of avocado chocolate mousse with chocolate shavings on top

    More dessert recipes

    • Banoffee Pie
    • Chocolate Chip Skillet Cookie
    • Healthy Apple Crumble
    three glass containers with avocado chocolate mousse

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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    close up of avocado chocolate mousse with chocolate shavings on top

    Avocado Chocolate Mousse

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings 1x
    • Category: Dessert
    • Method: Blend
    • Cuisine: American
    • Diet: Vegan
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    Description

    This avocado chocolate mousse is vegan, gluten-free, dairy-free, super smooth, and you'll only need 5 ingredients to make it.


    Ingredients

    Scale
    • 2 ripe avocados
    • 7 oz dark chocolate bar, melted (200 g)
    • ½ cup almond milk, at room temperature (120 ml)
    • 1 tbsp cocoa powder
    • 1 tbsp maple syrup

    Instructions

    1. First of all, melt the chocolate bar and set it aside.
    2. Then, add all the ingredients into a food processor and blend until smooth.
    3. Spoon into dessert bowls and store in the fridge until serving.
    4. When it's time to serve, add chocolate shavings on top and enjoy!

    Notes

    Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

    Toppings: Feel free to add different toppings like berries, granola, whipped cream, nuts, or shredded coconut.

    Food processor: We recommend using a powerful food processor for a super silky smooth chocolate mousse. You might need to scrape down the sides of the food processor every once in a while as you blend.

    Ingredients at room temperature: Ensure all the ingredients are at room temperature, like the almond milk and avocados, to avoid the melted chocolate from hardening.

    Keywords: avocado chocolate mousse, vegan chocolate mousse

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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