These sesame noodles are quick and easy to make, vegan-friendly, and so delicious. Serve this recipe as a side or as a main dish by adding a source of protein or vegetables!
Why you will love this recipe
- These sesame noodles are ready in 15 minutes!
- This recipe is vegan-friendly.
- It's great served warm or at room temperature.
- It's super versatile! You can eat as a side or add vegetables and protein for a main dish!
Ingredients for this recipe
Noodles: Any noodles will work here. You can even use spaghetti instead if you don't have noodles on hand. Use vegan noodles for a vegan version.
Chives: Add chopped chives or green onions.
Sesame seeds: For an extra garnish option.
Dressing: A mixture of sesame oil, soy sauce, dark soy sauce, rice vinegar, garlic, and sugar.
How to make this recipe
First, cook the noodles according to package instructions.
Meanwhile, add the sesame oil, soy sauce, dark soy sauce, rice vinegar, minced garlic, and sugar to a small mixing bowl. Mix everything to combine.
Drain the noodles and add them back to the pan where you've cooked them. Pour the dressing over the noodles, heat the pan over medium heat for about 2 minutes, and frequently stir to combine the noodles with the sauce.
Garnish with sesame seeds and chopped chives on top.
Recipe variations and substitutions
To customize this recipe, you can add different ingredients and turn this noodle meal into a main dish. Here are some great options to add to this recipe:
- Carrots
- Cabbage
- Mushrooms
- Bell Peppers
- Onion
- Broccoli
- Chicken
- Shrimps
- Bean sprouts
- Tofu
Tips for making this recipe
- Don't overcook the noodles: Overcooked noodles look mushy and unpleasant. Ensure you look at package instructions and keep an eye on them while they're cooking.
- Rinse the noodles in cold water: Ensure you rinse your noodles in cold water after cooking them. It will keep them loose and stop the cooking process.
- Storage: Refrigerate your noodles in an airtight container for up to 3 days.
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Sesame Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings as a side 1x
- Category: Side
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Description
This sesame noodles recipe is easy to make, vegan-friendly, and it's ready in 15 minutes!
Ingredients
- 12.30 oz noodles (350 g)
- 4 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 3 garlic cloves, minced
- 2 tbsp sugar
- 1 handful chives, chopped
- 2 tbsp sesame seeds
Instructions
- First, cook the noodles according to package instructions.
- Meanwhile, add the sesame oil, soy sauce, dark soy sauce, rice vinegar, minced garlic, and sugar to a small mixing bowl. Mix everything to combine.
- Drain the noodles and add them back to the pan where you've cooked them. Pour the dressing over the noodles, heat the pan over medium heat for about 2 minutes, and stir frequently to combine the noodles with the sauce.
- Garnish with sesame seeds and chopped chives on top.
Notes
Don't overcook the noodles: Overcooked noodles look mushy and unpleasant. Ensure you look at package instructions and keep an eye on them while they're cooking.
Rinse the noodles in cold water: Ensure you rinse your noodles in cold water after cooking them. It will keep them loose and stop the cooking process.
Storage: Refrigerate your noodles in an airtight container for up to 3 days.
Keywords: sesame noodles, vegetarian sesame noodles
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