These homemade waffles are crispy on the outside, fluffy on the inside, dairy-free, and so yummy! This one-bowl recipe is easy to make, freezer-friendly, and perfect for a weekend brunch.

a plate with waffles, blueberries, raspberries, yogurt, maple syrup and icing sugar on top and a fork on the side

Ingredients to make this recipe

To make these waffles, you will need:

All-purpose flour
Baking powder
Salt
Sugar
Eggs
Almond milk
Vanilla extract

close up of a plate with waffles, blueberries, raspberries, yogurt, icing sugar and maple syrup on top. Another plate with waffles out of focus

How to make this recipe

Pre-heat your waffle maker and grease with a little bit of coconut oil with the help of a silicone brush. Into a large bowl, mix all the dry ingredients.

In a separate bowl, whisk the eggs, almond milk, and vanilla extract. Then, add the wet mixture into the dry ingredients and gently combine.

Pour the batter into the waffle maker and cook the waffles for 4 minutes or according to the manufacturer’s directions. Serve immediately with your favorite toppings!

two plates with waffles, one of them with berries, maple syrup, yogurt and icing sugar on top and the other one, with sliced banana and chocolate topping. More pancakes on top of white parchment paper

Tips for making this recipe

Don’t over mix the batter: Over-mixing makes the waffles less fluffy on the inside. Make sure that you gently combine the batter with a spatula.

Make a batch of waffles and freeze them: This waffle recipe freezes so well! Double this recipe and freeze the waffles to have ready-to-eat waffles whenever you want.

Grease the waffle maker: This step is essential to prevent your waffles from sticking to the waffle maker. Brush the waffle maker with a little bit of coconut oil before you pour in the batter.

Don’t lift the lid too early: Waiting for your waffles to be ready to eat can seem like a long wait, especially when your kitchen starts to smell amazing! But respecting the cooking time is crucial, so the waffle doesn’t break apart.

close up of a plate with waffles, blueberries, raspberries, yogurt, icing sugar and maple syrup on top

FAQ

Can you freeze homemade waffles?

Yes! These homemade waffles freeze so well! Double this recipe, make a batch of delicious waffles, and freeze them in freezable bags for up to 2 months.

What do you put on waffles?

Waffles are like pancakes or crepes. They go with everything! These are some of our suggestions:

Fresh fruit: Fresh berries, passion fruit, banana, apple, any fruit goes well with waffles!

Granola and nuts: Top your waffles with your favorite granola or chopped nuts like almonds, hazelnuts, or pecans.

Spices and sugar: There is nothing better than a bit of cinnamon on the top, especially on autumn days! You can also add some confectioners’ sugar.

Chocolate chips: If you’re a chocolate lover, chocolate chips are a great addition to your waffles!

Yogurt and heavy cream: Yogurt and heavy cream are delicious when combined with fruit, granola, or jam.

Butter and sweeteners: Just like in pancakes, butter goes well with waffles too! Jam is also excellent on the top! Try some berries jam, and you won’t be disappointed!

More breakfast recipes

a plate with waffles, blueberries, raspberries, yogurt, maple syrup and icing sugar on top

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Homemade Waffles

Author: Rita
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 8 waffles 1x
Category: Breakfast
Method: Mix
Cuisine: American

Print Recipe

Description

This homemade waffles recipe is easy to make and super delicious. Make a batch of these waffles and top them with your favorite toppings like fresh fruit, yogurt, or chocolate chips!

Ingredients

Scale

3 and 1/4 cups all-purpose flour (400 g)
1 tbsp baking powder
1 pinch of salt
2 tbsp coconut sugar or white sugar
3 eggs, at room temperature
2 cups almond milk (480 ml)
1 tsp vanilla extract
coconut oil to grease

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Instructions

Pre-heat your waffle maker and grease with a little bit of coconut oil with the help of a silicone brush.
Into a large bowl, mix the flour, salt, and baking powder.
In a separate bowl, whisk the eggs, almond milk, and vanilla extract.
Add the wet mixture into the dry ingredients and gently combine.
Pour the batter into the waffle maker and cook the waffles for 4 minutes or according to the manufacturer’s directions.
Serve immediately with your favorite toppings!

Notes

Don’t over mix the batter: Over-mixing makes the waffles less fluffy on the inside. Make sure that you gently combine the batter with a spatula.

Make a batch of waffles and freeze them: This waffle recipe freezes so well! Make a batch of this recipe and freeze them to have ready-to-eat waffles whenever you want.

Grease the waffle maker: This step is essential to prevent your waffles from sticking to the waffle maker. Brush the waffle maker with a little bit of coconut oil before you pour in the batter.

Don’t lift the lid too early: Waiting for your waffles to be ready to eat can seem like a long wait, especially when your kitchen starts to smell amazing! Respecting the cooking time and waiting for them to cook is crucial to make sure the waffle doesn’t break apart.

Keywords: homemade waffles, waffles recipe