Homemade Waffles
This homemade waffles recipe is easy to make and super delicious. Make a batch of these waffles and top them with your favorite toppings like fresh fruit, yogurt, or chocolate chips!
Ingredients
- 3 and 1/4 cups all-purpose flour 400 g
- 1 tbsp baking powder
- 1 pinch of salt
- 2 tbsp coconut sugar or white sugar
- 3 eggs at room temperature
- 2 cups almond milk 480 ml
- 1 tsp vanilla extract
- coconut oil to grease
Instructions
- Pre-heat your waffle maker and grease with a little bit of coconut oil with the help of a silicone brush.
- Into a large bowl, mix the flour, salt, and baking powder.
- In a separate bowl, whisk the eggs, almond milk, and vanilla extract.
- Add the wet mixture into the dry ingredients and gently combine.
- Pour the batter into the waffle maker and cook the waffles for 4 minutes or according to the manufacturer's directions.
- Serve immediately with your favorite toppings!
Notes
Don't over mix the batter: Over-mixing makes the waffles less fluffy on the inside. Make sure that you gently combine the batter with a spatula.
Make a batch of waffles and freeze them: This waffle recipe freezes so well! Make a batch of this recipe and freeze them to have ready-to-eat waffles whenever you want.
Grease the waffle maker: This step is essential to prevent your waffles from sticking to the waffle maker. Brush the waffle maker with a little bit of coconut oil before you pour in the batter.
Don't lift the lid too early: Waiting for your waffles to be ready to eat can seem like a long wait, especially when your kitchen starts to smell amazing! Respecting the cooking time and waiting for them to cook is crucial to make sure the waffle doesn't break apart.