These fluffy vegan pancakes are light, soft, oil-free, and easy to make. This recipe will be one of the best vegan pancake recipes that you’ve ever tried!
Ingredients for this recipe
Flour: We’ve used all-purpose flour.
Baking powder: Will make them rise.
Baking soda: Helps to achieve a light and fluffy consistency.
Salt: To enhance all flavors.
Maple syrup: To sweeten.
Soy milk: It has a thicker consistency and will work better than other plant-based milk types.
Lemon juice: Use one tablespoon.
Vanilla Extract: For extra flavor!
How to make this recipe
Into a mixing bowl, add the flour, baking powder, baking soda, salt, and mix everything. Then add the maple syrup, milk, vanilla extract, and lemon juice and gently whisk all the ingredients.
Heat a skillet or a frying pan over low heat and grease the pan with coconut oil. Once hot, pour a ladle of the batter into the pan and let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for more 2 minutes, then plate. Repeat this process until you have used all the batter.
Serve immediately topped with strawberries and maple syrup or let it cool down and freeze them.
Tips for making this recipe
- Don’t over mix the batter: Not over mixing will help your pancakes to rise and have a fluffier texture, don’t worry about a few lumps.
- Make a batch of pancakes and freeze them: Make a batch of these pancakes to eat them any time you want! Even on busy mornings!
- Don’t turn the heat too high: Pancakes should be cooked on low heat. Otherwise, they might burn, so don’t rush when cooking pancakes, take your time and enjoy!
FAQ
What makes pancakes more fluffy?
We believe that the secret to making these vegan pancakes so soft and fluffy is the combination of four ingredients: baking powder, baking soda, soy milk, and lemon juice.
What is the best topping for pancakes?
There are so many great toppings for pancakes! Here you can find some examples to choose from:
- Fresh fruit: strawberries, banana, figs, mango, any fruit goes well with pancakes!
- Dried nuts: Top your pancakes with some chopped nuts like almonds, hazelnuts, or pecans.
- Spices and sugar: Add icing sugar or a little cinnamon on the top!
- Chocolate chips: If you’re a chocolate lover, chocolate chips are the best!
- Yogurt: Coconut yogurt is delicious when combined with fruit, dried nuts, or jam.
- Butter and sweeteners: Butter goes so well with pancakes, and maple syrup is a staple! Jam is also excellent on the top! Try some strawberry jam, and you won’t be disappointed!
More pancake recipes
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Fluffy Vegan Pancakes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8–10 pancakes 1x
- Category: Breakfast
- Method: Cook
- Cuisine: American
- Diet: Vegan
Description
These fluffy vegan pancakes are oil-free, refined sugar-free, light, and so easy to make. Make a batch of this recipe and freeze some pancakes to eat them anytime you want!
Ingredients
- 8 oz all-purpose flour (225 g)
- 1 tbsp baking powder
- 1 pinch salt
- 1 tsp baking soda
- 2 tbsp maple syrup
- 1 and 1/2 cups soy milk, at room temperature
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup chopped strawberries (optional)
Instructions
- Into a mixing bowl, add the flour, baking powder, baking soda, salt, and mix everything.
- Next, add the maple syrup, milk, vanilla extract, and lemon juice and gently whisk all the ingredients.
- Heat a skillet or a frying pan over low heat and grease the pan with coconut oil.
- Once hot, pour a ladle of the batter into the pan and let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for more 2 minutes, then plate. Repeat this process until you have used all the batter. Serve immediately topped with strawberries and maple syrup or let it cool down and freeze them.
Notes
Don’t over mix the batter: Not over mixing will help your pancakes to rise and have a fluffier texture, don’t worry about a few lumps.
Make a batch of pancakes and freeze them: Make a batch of these pancakes to eat them any time you want! Even on busy mornings!
Don’t turn the heat too high: Pancakes should be cooked on low heat. Otherwise, they might burn, so don’t rush when cooking pancakes, take your time and enjoy!
Nutrition
- Serving Size: 1/2 recipe
- Calories: 522
Keywords: fluffy vegan pancakes, vegan pancakes recipe
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