These homemade waffles are crispy on the outside, fluffy on the inside, dairy-free, and so yummy! This one-bowl recipe is easy to make, freezer-friendly, and perfect for a weekend brunch.
Ingredients to make this recipe
To make these waffles, you will need:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Eggs
- Almond milk
- Vanilla extract
How to make this recipe
Pre-heat your waffle maker and grease with a little bit of coconut oil with the help of a silicone brush. Into a large bowl, mix all the dry ingredients.
In a separate bowl, whisk the eggs, almond milk, and vanilla extract. Then, add the wet mixture into the dry ingredients and gently combine.
Pour the batter into the waffle maker and cook the waffles for 4 minutes or according to the manufacturer’s directions. Serve immediately with your favorite toppings!
Tips for making this recipe
- Don’t over mix the batter: Over-mixing makes the waffles less fluffy on the inside. Make sure that you gently combine the batter with a spatula.
- Make a batch of waffles and freeze them: This waffle recipe freezes so well! Double this recipe and freeze the waffles to have ready-to-eat waffles whenever you want.
- Grease the waffle maker: This step is essential to prevent your waffles from sticking to the waffle maker. Brush the waffle maker with a little bit of coconut oil before you pour in the batter.
- Don’t lift the lid too early: Waiting for your waffles to be ready to eat can seem like a long wait, especially when your kitchen starts to smell amazing! But respecting the cooking time is crucial, so the waffle doesn’t break apart.
FAQ
Can you freeze homemade waffles?
Yes! These homemade waffles freeze so well! Double this recipe, make a batch of delicious waffles, and freeze them in freezable bags for up to 2 months.
What do you put on waffles?
Waffles are like pancakes or crepes. They go with everything! These are some of our suggestions:
Fresh fruit: Fresh berries, passion fruit, banana, apple, any fruit goes well with waffles!
Granola and nuts: Top your waffles with your favorite granola or chopped nuts like almonds, hazelnuts, or pecans.
Spices and sugar: There is nothing better than a bit of cinnamon on the top, especially on autumn days! You can also add some confectioners’ sugar.
Chocolate chips: If you’re a chocolate lover, chocolate chips are a great addition to your waffles!
Yogurt and heavy cream: Yogurt and heavy cream are delicious when combined with fruit, granola, or jam.
Butter and sweeteners: Just like in pancakes, butter goes well with waffles too! Jam is also excellent on the top! Try some berries jam, and you won’t be disappointed!
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Homemade Waffles
Ingredients
- 3 and 1/4 cups all-purpose flour 400 g
- 1 tbsp baking powder
- 1 pinch of salt
- 2 tbsp coconut sugar or white sugar
- 3 eggs at room temperature
- 2 cups almond milk 480 ml
- 1 tsp vanilla extract
- coconut oil to grease
Instructions
- Pre-heat your waffle maker and grease with a little bit of coconut oil with the help of a silicone brush.
- Into a large bowl, mix the flour, salt, and baking powder.
- In a separate bowl, whisk the eggs, almond milk, and vanilla extract.
- Add the wet mixture into the dry ingredients and gently combine.
- Pour the batter into the waffle maker and cook the waffles for 4 minutes or according to the manufacturer’s directions.
- Serve immediately with your favorite toppings!