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    Home » Homemade Ramen

    May 4, 2021

    Homemade Ramen

    Jump to Recipe
    two ramen bowls with noodles, shrimp, boiled egg, green onions and bok choy
    close-up ramen bowl with noodles, shrimp, boiled egg, green onions and bok choy

    This homemade ramen recipe is easy to make and healthier than store-bought. The miso paste provides a fantastic umami flavor, and it's ready in less than 30 minutes!

    two ramen bowls with noodles, shrimp, boiled egg, green onions and bok choy

    Why you will love this recipe 

    . It's quick and easy to make! Making homemade ramen from scratch can take a while, so we managed to shorten the cooking process and make a dish inspired by traditional Asian ramen without compromising the flavor.

    . It's full of flavor. The combination of sauteed shrimps with miso paste makes this dish so delicious!

    . It's so comforting! Eating this ramen is like eating a warm bowl of soup on a rainy day. Plus, it is super filling.

    Rita in front of a marble table and holding a ramen bowl

    Ingredients to make this recipe

    Noodles: Use ramen noodles or egg noodles. In case you can't find noodles, you can substitute for spaghetti.

    Bok choy: Cook until bright green and tender.

    Vegetable broth: Use your favorite vegetable broth.

    Shrimp: Sauteed. 

    Miso Paste: You can use white miso paste or brown rice miso.

    Egg: Use soft boiled eggs.

    Garlic: To sauté the shrimp.

    Green onion: For extra flavor.

    Soy sauce: We've used tamari.

    Olive oil: To sauté the shrimp.

    Seasoning: We've used salt and pepper to season this dish.

    Rita in front of a marble table and eating with chopsticks from a ramen bowl

    How to make this recipe

    First, cook the noodles according to package instructions and soft-boil the eggs. Meanwhile, bring a small pot of water to a boil, add the bok choy, and cook until tender for about 2 or 3 minutes.

    Heat a large pan over medium to high heat and drizzle a little bit of oil. Sauté the garlic for 2 minutes. Add the shrimp and stir-fry for 4 minutes until bright and opaque. Stir often to prevent burning.

    Then, add the vegetable broth, soy sauce, and green onions into a pot and bring to a boil. Boil for 2 minutes. Next, low the heat, take some of the broth into a small bowl, dissolve the miso, add to the cooking pot and stir to combine. Add the noodles, shrimp, and bok choy, and cook on low to medium heat for 2 minutes without boiling.

    Serve immediately with soft boiled egg, chopped green onions, and sesame seeds on top.

    close-up ramen bowl with noodles, shrimp, boiled egg, green onions and bok choy

    Tips for making this recipe

    • Don't throw away the shrimp sauce: The sauce that was released by the shrimp while sauteing is full of flavor. Add it together with the shrimp.
    • Don't overcook the bok choy: Overcooking will result in the loss of nutrients, flavor and will become mushy.
    • Dissolve the miso before adding to the pot: If you add the miso straight to the pot, it will not be easy to dissolve it. Instead, dissolve the miso with some broth in a small bowl, and then add to the cooking pot.
    • Don't boil the miso: Adding it to boiling water will kill the miso probiotics that are so beneficial for digestive health. After adding the miso, cook on lower heat.

    More Asian inspired recipes

    • Vegetable Lo Mein
    • Chinese Chop Suey
    • Vegan Pad Thai
    two ramen bowls with noodles, shrimp, boiled egg, green onions, bok choy and a pinch bowl with sesame seeds on the side

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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    two ramen bowls with noodles, shrimp, boiled egg, green onions, bok choy and a pinch bowl with sesame seeds on the side

    Homemade Ramen

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 2-4 servings 1x
    • Category: Main
    • Method: Cook
    • Cuisine: Japanese
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    Description

    This homemade ramen is better than store-bought, healthier, and will be ready in less than 30 minutes!


    Ingredients

    Scale
    • 6.70 oz noodles (190 g)
    • 2 eggs
    • 1 bok choy, chopped or sliced into pieces
    • 1 tbsp olive oil
    • 3 garlic cloves, minced
    • 10.50 oz shrimp (300 g)
    • 6 cup vegetable broth (1,50 l)
    • 2 tbsp tamari or soy sauce
    • 4 green onions, chopped
    • 1 tbsp miso paste
    • salt to taste
    • black pepper to taste
    • sesame seeds, to garnish (optional)

    Instructions

    1. Cook the noodles according to package instructions and soft-boil the eggs.
    2. Meanwhile, bring a small pot of water to a boil, add the bok choy, and cook until tender for about 2 or 3 minutes.
    3. Heat a large pan over medium to high heat and drizzle a little bit of oil. When hot, saute the garlic for 2 minutes.
    4. Add the shrimp and stir-fry for 4 minutes until bright and opaque. Stir often to prevent burning.
    5. Then, add the vegetable broth, soy sauce, and green onions into a pot and bring to a boil. Boil for 2 minutes.
    6. Next, low the heat, take some of the broth into a small bowl, dissolve the miso, add to the cooking pot and stir to combine.
    7. Add the noodles, shrimp, and bok choy, and cook on low to medium heat for 2 minutes without boiling. Serve immediately with soft boiled egg, chopped green onions, and sesame seeds on top.

    Notes

    Don't throw away the shrimp sauce: The sauce that was released by the shrimp while sauteing is full of flavor. Add it together with the shrimp.

    Don't overcook the bok choy: Overcooking will result in the loss of nutrients, flavor and will become mushy.

    Dissolve the miso before adding to the pot: If you add the miso straight to the pot, it will not be easy to dissolve it. Instead, dissolve the miso with some broth in a small bowl, and then add to the cooking pot.

    Don't boil the miso: Adding it to boiling water will kill the miso probiotics that are so beneficial for digestive health. After adding the miso, cook on lower heat.

    Keywords: homemade ramen, ramen recipe

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

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