This healthy apple crumble is vegan, delicious, and super easy to make. Serve this warm dessert with some vanilla ice cream on top!
Why you will love this recipe
- This healthy apple crumble is vegan.
- You will only need 6 ingredients to make this recipe!
- This recipe is gluten-free friendly.
- It’s quick, easy to make, and a great recipe to use up fall apples.
Ingredients for this recipe
Apples: Remove the skin and cut it into slices.
Lemon juice: Use lemon juice of one lemon to prevent the apples from oxidizing.
Flour: We’ve used a gluten-free flour blend. You can also use oat flour, spelt-flour, or all-purpose flour.
Coconut sugar: For a healthier version.
Vegan butter: Use your favorite brand. Regular butter also works for a non-vegan version.
Cinnamon: Add cinnamon for extra spiciness.
How to make this recipe
Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.
Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.
Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.
Remove the excess lemon juice from the sliced apples and add them to a baking dish. Add the reserved sugar and cinnamon on top and mix to combine.
Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.
Serve warm with vanilla ice cream on top.
Tips for making this recipe
- Serve warm: This dessert is best when eaten warm. Make sure you don’t wait too long to eat.
- Don’t over bake: Don’t over bake to prevent the crumble from getting too dry.
- Storage instructions: Store leftovers in the fridge for up to 2 days.
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Healthy Apple Crumble
Ingredients
- 2 lb apples 1 kg
- 2 tbsp lemon juice
- 7 oz gluten-free flour blend 200 g
- 1 cup coconut sugar 100 g
- 5 oz vegan butter 150 g
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.
- Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.
- Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.
- Remove the excess lemon juice from the sliced apples and add them to a baking dish.
- Add the reserved sugar and cinnamon on top and mix to combine.
- Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.
- Serve warm with vanilla ice cream on top.