Go Back
a plate served with apple crumble and one bowl of ice cream melting on top

Healthy Apple Crumble

AuthorRita
This healthy apple crumble is gluten-free, vegan, and super easy to make! Serve this warm dessert with a scoop of vanilla ice cream on top.
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time20 minutes
Servings6 servings

Ingredients  

  • 2 lb apples 1 kg
  • 2 tbsp lemon juice
  • 7 oz gluten-free flour blend 200 g
  • 1 cup coconut sugar 100 g
  • 5 oz vegan butter 150 g
  • 1/2 tsp cinnamon

Instructions 

  1. Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.
  2. Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.
  3. Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.
  4. Remove the excess lemon juice from the sliced apples and add them to a baking dish.
  5. Add the reserved sugar and cinnamon on top and mix to combine.
  6. Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.
  7. Serve warm with vanilla ice cream on top.

Notes

Serve warm: This dessert is best when eaten warm. Make sure you don't wait too long to eat.
Don't over bake: Don't over bake to prevent the crumble from getting too dry.
Storage instructions: Store leftovers in the fridge for up to 2 days.