Name: Healthy Apple Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lb apples (1 kg); 2 tbsp lemon juice; 7 oz gluten-free flour blend (200 g); 1 cup coconut sugar (100 g); 5 oz vegan butter (150 g); 1/2 tsp cinnamon

Jump to Recipe

This healthy apple crumble is vegan, delicious, and super easy to make. Serve this warm dessert with some vanilla ice cream on top!

a baking dish with apple crumble and three ice cream bowls on top

Why you will love this recipe

This healthy apple crumble is vegan.

You will only need 6 ingredients to make this recipe!

This recipe is gluten-free friendly.

It's quick, easy to make, and a great recipe to use up fall apples.

a plate served with apple crumble, one bowl of ice cream and a baking dish on the side

Ingredients for this recipe

Apples: Remove the skin and cut it into slices.

Lemon juice: Use lemon juice of one lemon to prevent the apples from oxidizing.

Flour: We've used a gluten-free flour blend. You can also use oat flour, spelt-flour, or all-purpose flour.

Coconut sugar: For a healthier version.

Vegan butter: Use your favorite brand. Regular butter also works for a non-vegan version.

Cinnamon: Add cinnamon for extra spiciness.

a baking dish with apple crumble and three ice cream bowls on top and a gold spoon

How to make this recipe

Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.

Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.

Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.

Remove the excess lemon juice from the sliced apples and add them to a baking dish. Add the reserved sugar and cinnamon on top and mix to combine.

Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.

Serve warm with vanilla ice cream on top.

a plate served with apple crumble and one bowl of ice cream melting on top

Tips for making this recipe

Serve warm: This dessert is best when eaten warm. Make sure you don't wait too long to eat.

Don't over bake: Don't over bake to prevent the crumble from getting too dry.

Storage instructions: Store leftovers in the fridge for up to 2 days.

More dessert recipes

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Healthy Apple Crumble

Author: Rita
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Gluten Free

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Description

This healthy apple crumble is gluten-free, vegan, and super easy to make! Serve this warm dessert with a scoop of vanilla ice cream on top.

Ingredients

Scale

2 lb apples (1 kg)
2 tbsp lemon juice
7 oz gluten-free flour blend (200 g)
1 cup coconut sugar (100 g)
5 oz vegan butter (150 g)
½ tsp cinnamon

Instructions

Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.
Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.
Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.
Remove the excess lemon juice from the sliced apples and add them to a baking dish.
Add the reserved sugar and cinnamon on top and mix to combine.
Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.
Serve warm with vanilla ice cream on top.

Notes

Serve warm: This dessert is best when eaten warm. Make sure you don't wait too long to eat.

Don't over bake: Don't over bake to prevent the crumble from getting too dry.

Storage instructions: Store leftovers in the fridge for up to 2 days.

Keywords: healthy apple crumble, apple crumble recipe