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    Home » Dessert Recipes

    October 15, 2021

    Healthy Apple Crumble

    Jump to Recipe

    This healthy apple crumble is vegan, delicious, and super easy to make. Serve this warm dessert with some vanilla ice cream on top!

    a baking dish with apple crumble and three ice cream bowls on top

    Why you will love this recipe

    • This healthy apple crumble is vegan.
    • You will only need 6 ingredients to make this recipe!
    • This recipe is gluten-free friendly.
    • It's quick, easy to make, and a great recipe to use up fall apples.
    a plate served with apple crumble, one bowl of ice cream and a baking dish on the side

    Ingredients for this recipe

    Apples: Remove the skin and cut it into slices.

    Lemon juice: Use lemon juice of one lemon to prevent the apples from oxidizing.

    Flour: We've used a gluten-free flour blend. You can also use oat flour, spelt-flour, or all-purpose flour.

    Coconut sugar: For a healthier version. 

    Vegan butter: Use your favorite brand. Regular butter also works for a non-vegan version.

    Cinnamon: Add cinnamon for extra spiciness.

    a baking dish with apple crumble and three ice cream bowls on top and a gold spoon

    How to make this recipe

    Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar. 

    Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.

    Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.

    Remove the excess lemon juice from the sliced apples and add them to a baking dish. Add the reserved sugar and cinnamon on top and mix to combine. 

    Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy. 

    Serve warm with vanilla ice cream on top.

    a plate served with apple crumble and one bowl of ice cream melting on top

    Tips for making this recipe

    • Serve warm: This dessert is best when eaten warm. Make sure you don't wait too long to eat.
    • Don't over bake: Don't over bake to prevent the crumble from getting too dry.
    • Storage instructions: Store leftovers in the fridge for up to 2 days.
    a baking dish with apple crumble and three ice cream bowls on top

    More dessert recipes

    • Healthy Baked Apples
    • French Apple Tart
    • Marble Cake
    a plate served with apple crumble and one bowl of ice cream melting on top

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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    a plate served with apple crumble and one bowl of ice cream melting on top

    Healthy Apple Crumble

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    • Category: Dessert
    • Method: Bake
    • Cuisine: American
    • Diet: Gluten Free
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    Description

    This healthy apple crumble is gluten-free, vegan, and super easy to make! Serve this warm dessert with a scoop of vanilla ice cream on top.


    Ingredients

    Scale
    • 2 lb apples (1 kg)
    • 2 tbsp lemon juice
    • 7 oz gluten-free flour blend (200 g)
    • 1 cup coconut sugar (100 g)
    • 5 oz vegan butter (150 g)
    • ½ tsp cinnamon

    Instructions

    1. Preheat the oven to 350 degrees F (180 C) and reserve one tablespoon of coconut sugar.
    2. Peel, cut, core, and slice the apples. Then, add lemon juice on top of the apples and set them aside.
    3. Add the flour, coconut sugar, and vegan butter to a large bowl to make the crumble. Mix with your hands until you achieve a crumble consistency.
    4. Remove the excess lemon juice from the sliced apples and add them to a baking dish.
    5. Add the reserved sugar and cinnamon on top and mix to combine.
    6. Add the crumble on top of the sliced apples and bake for 20 minutes or until golden and crispy.
    7. Serve warm with vanilla ice cream on top.

    Notes

    Serve warm: This dessert is best when eaten warm. Make sure you don't wait too long to eat.

    Don't over bake: Don't over bake to prevent the crumble from getting too dry.

    Storage instructions: Store leftovers in the fridge for up to 2 days.

    Keywords: healthy apple crumble, apple crumble recipe

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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