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Salad Recipes

close up of a plate with shrimp, pasta, cucumber, arugula, feta cheese, avocado and cherry tomatoes
Pasta Recipes · Salad Recipes

Shrimp Pasta Salad

This cold shrimp pasta salad recipe is healthy, fresh, bright, and a go-to for summer picnics! It’s super easy to make, and any medium pasta shape will…

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a bowl with a Greek pasta salad
Pasta Recipes · Salad Recipes · Side Dish Recipes · Vegetarian Recipes

Greek Pasta Salad

This Greek pasta salad is refreshing, easy to make, and packed with veggies! Serve this salad recipe as a side or add a source of protein and…

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a large bowl with kale, arugula, pecan nuts, feta cheese, pomegranate seeds and two serving spoons. two small bowls on the side, one with pecans the other one with crumbled feta and pomegranate
Salad Recipes · Side Dish Recipes · Vegetarian Recipes · Winter Recipes

Pomegranate Kale Salad

This pomegranate kale salad recipe is crunchy, easy to make, and super festive! This salad is a perfect side dish for the winter holiday season! Why you…

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a bowl with quinoa salad on top of a marble table, two serving spoons and a kitchen towel
Salad Recipes · Summer Recipes · Vegetarian Recipes

Mediterranean Quinoa Salad

This Mediterranean quinoa salad is healthy, fresh, and easy to make! You can serve it as a side or as a light meal on its own. Why…

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two plates with kale, chicken, avocado, feta cheese, mango, sesame seeds, and a bowl with sesame seeds on the side
Dinner Recipes · Lunch Recipes · Salad Recipes

Kale Chicken Salad

This kale chicken salad is healthy, easy to make, and super filling! Sauteing the kale provides a garlicky taste and a softer texture! This salad recipe works…

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two plates served with quinoa, kale, sweet potato, walnuts, avocado and feta cheese. A bowl with dressing on the side
Salad Recipes · Vegetarian Recipes

Roasted Sweet Potato Salad

This roasted sweet potato salad is hearty, healthy, and delicious! It’s meal prep friendly, and you can eat it as a side or main dish. There is…

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a bowl with roasted vegetables, spinach leaves, quinoa, pumpkin seeds, sunflower seeds. A small bowl with more pumpkin seeds on top of a marble board
Gluten-free Recipes · Salad Recipes · Side Dish Recipes · Vegan Recipes

Roasted Vegetable Salad

This roasted vegetable salad is easy to make, vegan, healthy, and gluten-free! It’s seasoned with a balsamic dressing, and it can be served warm or cold! Why…

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a bowl with tabbouleh salad, a small plate served with salad, and a smaller bowl with coriander on the side
Salad Recipes · Side Dish Recipes · Summer Recipes

Tabbouleh Salad

This tabbouleh salad is healthy, vegan, fresh, and so easy to assemble. This Lebanese-inspired recipe features healthy ingredients like bulgur, parsley, mint, and chopped vegetables. Ingredients for…

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two bowls with mixed greens salad with smoked salmon, cucumber, avocado and boiled egg, a small bowl on the side with sesame seeds
Dinner Recipes · Salad Recipes · Summer Recipes

Smoked Salmon Salad

This smoked salmon salad recipe is refreshing, easy to assemble, and makes a perfect lunch or dinner option to eat on a hot summer day! Why you…

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a grey bowl with spinach leaves, sliced strawberries, crumbled feta cheese and walnuts
Salad Recipes · Side Dish Recipes

Spinach Strawberry Salad

This spinach strawberry salad recipe is healthy, refreshing, colorful, and so easy to assemble! It comes together in less than 10 minutes and makes a great lunch…

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a bowl with mixed greens, cubed avocado, sliced radishes, sliced cucumber, chopped walnuts, mango and crumbled feta cheese on top of a beige kitchen towel
Salad Recipes · Summer Recipes · Vegetarian Recipes

Mango Salad

This mango salad recipe is a fantastic summer salad! It’s bright, healthy, and will be ready in less than 10 minutes! Eat this salad on its own…

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a large plate with new potatoes, broccolini, cubed avocado, red onion, sliced radishes and crumbled feta cheese on top of a grey kitchen towel and a marble table
Lunch Recipes · Salad Recipes · Side Dish Recipes · Vegetarian Recipes

Healthy Potato Salad

This healthy potato salad recipe is so fresh and delicious! It’s hearty, easy to make, mayo-free, and it’s ready in less than 30 minutes! Who said that only mayo…

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close up of a plate with couscous, sliced avocado, sliced cucumber, cherry tomatoes, roasted chickpeas, sliced onion and coriander
Dinner Recipes · Lunch Recipes · Salad Recipes · Side Dish Recipes · Summer Recipes · Vegan Recipes

Couscous Salad

This Mediterranean couscous salad recipe is vegan, simple to make, and perfect to eat at lunch or dinner on a hot summer day! You can eat as…

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massaged kale, sliced avocado, radishes, chickpeas on a plate with dressing on top and a fork on the side
Dinner Recipes · Gluten-free Recipes · Lunch Recipes · Salad Recipes · Spring Recipes · Summer Recipes · Vegan Recipes

Vegan Kale Salad

This vegan kale salad recipe is easy to make, healthy, and super delicious! Plus, it’s served with the best vegan salad dressing, which makes it taste even…

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a bowl with sliced chicken breast, sliced avocado, radishes, feta cheese, cucumber, salad mixture and green dressing on top
Dinner Recipes · Lunch Recipes · Salad Recipes · Spring Recipes

Healthy Chicken Salad

This healthy chicken salad is fresh, vibrant, and easy to make! This salad makes a great recipe for meal prep, and it is topped with a fantastic…

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a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side
Comfort Food Recipes | Dinner Recipes | Fall Recipes | Lunch Recipes | Vegetarian Recipes | Winter Recipes
Mushroom Risotto
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Breakfast Recipes | Refined Sugar-free Recipes | Vegan Recipes
Blueberry Pancakes
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Dessert Recipes | Thermomix Recipes
Thermomix Lemon Curd
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This nasi goreng inspired recipe is simple to make This nasi goreng inspired recipe is simple to make, healthy, and an excellent way to use leftover rice! 🍚🍳 Serves 2 Sauce Ingredients: 3 tbsp coconut sugar 1/4 cup tamari or soy sauce (60 ml) Nasi Goreng Ingredients: 1 cup basmati rice (180 g) 2 cups of water (480 ml) 1 pinch salt 2 tbsp olive oil  3 garlic cloves, minced 1/2 cup julienned carrot (55 g) 1 cup cooked chicken (or other protein of your preference) 3 cups chopped cabbage (85 g) 1 cup chopped leek (75 g) 1/2 cup chopped spring onions 1 tbsp sesame oil 1 small chili pepper (optional) 2 fried eggs (optional) chopped coriander to garnish (optional) Instructions: . Rinse the rice and cook according to package instructions. When cooked, transfer to a bowl to cool down. . Add the coconut sugar and tamari to a saucepan and heat over medium heat. Stir frequently to prevent burning. When it starts boiling and becomes thick, turn off the heat, stir again, and transfer the sauce to a small bowl to cool down. To help the sauce thicken faster, you can put it in the fridge. . Heat a large wok over medium to high heat and drizzle the olive oil. When hot, saute the garlic for 2 minutes or until softened. . Add the carrots and leek and stir-fry for 3 minutes. Stir often to prevent burning. . Then, add the spring onions, cabbage, and chili. Keep stirring. . Add the cooked chicken. . Fluff the rice with a fork and add it to the wok. Add the sesame oil and toss to combine. . Add the sauce and mix everything. . Serve with a fried egg on top and garnish with chopped coriander. #lunchideas #healthyrecipes #chickenrecipes
This banana chocolate oatmeal is so soft and cream This banana chocolate oatmeal is so soft and creamy! An easy and delicious breakfast to make any day of the week! Serves 1 Ingredients: 1 ripe banana, sliced 1/3 cup instant oats 3x 1/3 cups almond milk (240 ml) 1 tsp vanilla extract 1 tbsp raw cacau 1 tsp shredded coconut 1 tsp nut butter of your choice Instructions: . Add half of the sliced banana, oats, almond milk, vanilla extract and the cacau to a small sauce pan. Mix to combine all the ingredients. . Cook the oats on low heat stirring occasionally until the oats are soft and have absorbed most of the liquid. . Serve warm with sliced banana, coconut and nut butter on top.
This beef and broccoli stir fry is a healthy and This beef and broccoli stir fry is a healthy and easy dinner that is ready in just 15 minutes! Serves 2 Stir Fry Ingredients: 2 tbsp sesame oil 9 oz broccoli, cut into small florets (250 g) 1 lb flank steak, thinly sliced (450 g) 1 tbsp sesame seeds to garnish (optional) salt to taste Sauce Ingredients: 1 tsp fresh ginger, grated 2 garlic cloves, minced 1/4 cup soy sauce 2 tbsp sesame oil 1/2 cup water 2 tbsp brown sugar 1 tbsp cornstarch Instructions: . Mix all the sauce ingredients in a small bowl and set aside. . Next, prepare the beef, season it with salt, cut the broccoli into florets, and set them aside. . Heat a large pan over medium-high heat with a drizzle of oil. . When hot,  add the broccoli florets and cook until crisp and tender. Then, remove from the pan to a plate. . Then, add a little more olive oil and the beef strips and stir-fry for 5 minutes or until cooked. . Next, reduce the heat to low and add the sauce mixture. Mix everything together until the sauce starts to thicken. . Next, add the broccoli florets back to the pan and mix to combine everything. . Garnish with sesame seeds on top, and serve with white basmati rice!
These healthy baked apples are delicious and so ea These healthy baked apples are delicious and so easy to make! This recipe is a simple dessert idea to make any day of the week! Serves 4 Ingredients: 4 large baking apples 2 tsp cinnamon 3 tbsp maple syrup vanilla pecan ice cream to serve (optional) Instructions: . Preheat the oven to 350 degrees F (180 C) and remove the cores of each apple. . Place the apples in a baking dish, add the cinnamon and maple syrup on top. . Bake for 30 minutes or until the apples are soft. Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.
This vegan bean and mushroom stew is another hea This vegan bean and mushroom stew is another hearty comfort food favorite! Serve with warm toasted bread on the side. Serves 4 Ingredients: 1 large onion chopped (115 g) 4 cloves of garlic, minced 1/8 cup olive oil (30 ml) 1 bay leaf 1 and 1/2 cups diced carrots (190 g) 5 cups cabbage, roughly chopped (300 g) 1 can chopped tomatoes (240 g) 1/4 cup white wine (60 ml) 2 cups Pleurotus mushrooms, roughly sliced (100 g) 2 cups Portobello mushrooms, roughly sliced (100 g) 1 and 1/2 cups of water (360 ml) 1 tbsp tamari or soy sauce (15 ml) 2 tsp salt 1 tsp paprika 1 pinch of black pepper Chili sauce to taste 2 jars cooked white beans, rinsed and drained (400 g) Chopped coriander to garnish (optional) Instructions: . In a large pot, sautée the onions, garlic, and bay leaf in olive oil on medium heat for about 5 minutes or until tender. . Add the carrots and cabbage and sautée for more 3 minutes. . Add the tomatoes and white wine, stir, and cook for 2 minutes until the alcohol evaporates. . Next, add the mushrooms, water, tamari, salt, pepper, and paprika, reduce the heat and let it cook for 25 minutes. Stir occasionally to prevent burning. . While the stew is cooking, mash 1/2 cup of the beans until you have a paste and at the 25 minutes mark, add them to the pot as well as the other 2 cups of beans and the chili sauce, stir well, and let it cook for more 10 minutes. . Garnish with chopped coriander on top and serve it with warm toasted bread on the side.
Vegan broccoli pasta, easy to make and so deliciou Vegan broccoli pasta, easy to make and so delicious! 🥦 Serves 2 Ingredients: 220g pasta (we used gluten-free pasta) 300g broccoli, chopped 3 garlic cloves, chopped 2 tbsp olive oil 1 1/2 cups vegan cream (or regular heavy cream) Salt to taste 1 pinch black pepper Coriander garnish Vegan or regular parmesan on top Instructions: . Cook the pasta according to package instructions. . Cook the broccoli in boiling water until soft. . Drain the broccoli and set a side. . Heat a pan over medium heat with olive oil, when hot add the garlic and sauté until golden. . Sauté the broccoli for 4 minutes. . Add the broccoli, salt, black pepper and vegan cream to a blender, blend until smooth. . Add the pasta to the pan and pour the broccoli cream over the pasta, mix until well combined and creamy. . Serve garnished with coriander and vegan Parmesan on top.
This homemade banana bread recipe is easy to make, This homemade banana bread recipe is easy to make, dairy-free, and a breakfast staple. If you have overripe bananas in your kitchen, this is a great recipe to reduce food waste. 🍌🍞 6/8 servings Ingredients: 2 medium-sized overripe bananas, mashed (250 g) 3 medium-sized eggs, at room temperature 2 tbsp sunflower oil 90 g white sugar 90 g brown sugar 1 tsp vanilla extract 1 pinch salt 180 g all-purpose flour 1 tbsp baking powder 1 + 1/2 tbsp cinnamon 1 small banana sliced to garnish on top (optional) Instructions: . First, Preheat the oven to 350 degrees F (180 C). Then grease and line the bottom and sides of a loaf pan with parchment paper. . Mix the sugar, cinnamon, flour, salt, and baking powder in a large bowl, and set aside. . Then, add the mashed bananas, vegetable oil, eggs, and vanilla extract to a smaller bowl. Whisk to combine all the ingredients. . Pour the wet ingredients over the dry ingredients and gently combine everything. . Pour the batter into the loaf pan. Bake for about 40 minutes. At the 40-minute mark, cover the pan with foil paper to prevent burning, and bake for more 15 minutes or until the toothpick comes out clean.

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