This mango salad recipe is a fantastic summer salad! It’s bright, healthy, and will be ready in less than 10 minutes! Eat this salad on its own or as a side dish.
Why you will love this recipe
- This mango salad is versatile! Replace the feta cheese for vegan feta to make it vegan or add more ingredients to your taste!
- It doesn’t take too long to be done. It’s the perfect dish when you want to eat something healthy but don’t have time to cook.
- It’s fresh, vibrant, and tasty!
Ingredients to make this recipe
Mango: The star ingredient! Cut into slices or cubes.
Leaf salad mix: We’ve used a pack of different salad greens. Feel free to use your favorite ones.
Avocado: It’s creamy and rich.
Cucumber: To give freshness.
Radishes: A great addition to any salad!
Feta cheese: Works great in salads! Replace with vegan feta cheese for a vegan salad.
Walnuts: Provide a crunch texture, healthy fats, and protein.
Dressing: A mix of salt, black pepper, olive oil and balsamic vinager.
How to make this recipe
Cut the mango and vegetables.
Prepare the dressing. Add the salt, black pepper, olive oil, and balsamic vinegar into a small bowl and whisk well to combine.
Add all the ingredients into a bowl, add the dressing on top, toss to combine, and serve immediately.
Tips for making this recipe
- Cut fruit and vegetables in different shapes: Our eyes are the first to eat! Cutting the fruit and vegetables in different sizes and shapes adds texture and makes the salad look even better.
- Add more ingredients to your taste: Feel free to add more ingredients to your liking or replace an ingredient that you’re not a fan of with one that you prefer.
- Only dress the salad when it’s time to serve: Ensure you add the dressing right before serving so that your salad doesn’t get soggy.
- Prevent the avocado from turning brown: If you’re making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.
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Mango Salad
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Description
This mango salad recipe is vibrant, healthy, and easy to make! It’s great to eat on its own or as a side dish on a summer day!
Ingredients
- 1 pack mixed salad greens (150 g)
- 1 mango, sliced
- 1 avocado, cubed
- 1 cucumber, half-moon sliced
- 4 radishes, sliced
- 1/4 cup crumbled feta cheese
- 1 handful walnuts
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 1 pinch black pepper
Instructions
- Cut the mango and vegetables.
- Prepare the dressing. Add the salt, black pepper, olive oil, and balsamic vinegar into a small bowl and whisk well to combine.
- Add all the ingredients into a bowl, add the dressing on top, toss to combine, and serve immediately.
Notes
Cut fruit and vegetables in different shapes: Our eyes are the first to eat! Cutting the fruit and vegetables in different sizes and shapes adds texture and makes the salad look even better.
Add more ingredients to your taste: Feel free to add more ingredients to your liking or replace an ingredient that you’re not a fan of with one that you prefer.
Only dress the salad when it’s time to serve: Make sure you add the dress right before serving so that your salad doesn’t get soggy.
Prevent the avocado from turning brown: If you’re making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.
Keywords: mango salad, vegetarian mango salad recipe
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