• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Coco and Camellia logo

menu icon
go to homepage
  • Recipes
  • Vegetarian
  • Breakfast
  • Dinner
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Vegetarian
    • Breakfast
    • Dinner
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Salad Recipes

    June 28, 2021

    Spinach Strawberry Salad

    Jump to Recipe

    This spinach strawberry salad recipe is healthy, refreshing, colorful, and so easy to assemble! It comes together in less than 10 minutes and makes a great lunch or dinner side dish!

    a grey bowl with spinach leaves, sliced strawberries, crumbled feta cheese and walnuts

    Why you will love this recipe

    • This spinach strawberry salad is so quick to assemble! It's ready in less than 10 minutes.
    • You will only need five ingredients and a super simple dressing.
    • It's healthy and refreshing.
    • This salad is a great side dish to any meal. 
    a grey bowl with spinach, strawberries, feta cheese and walnuts. A small bowl with more strawberries, two plates and three forks and a kitchen towel on top of a backdrop

    Ingredients for this recipe

    Spinach: We've used baby spinach leaves.

    Strawberries: Cut the strawberries in halves or into quarters.

    Avocado: Add sliced or cubed.

    Walnuts: Add chopped walnuts for crunchiness.

    Feta cheese: Use crumbled feta cheese. You can leave it out for a vegan option or replace it with vegan cheese.

    Dressing: A mix of extra virgin olive oil, balsamic vinegar, salt, and black pepper.

    a grey salad bowl with spinach, strawberries, feta cheese and walnuts. A small bowl with more strawberries, two plates and three forks and a kitchen towel on top of a backdrop

    How to make this recipe

    Add all the ingredients into a large mixing bowl.

    Drizzle the olive oil, balsamic vinegar and season with salt and pepper.

    Toss everything to combine and serve immediately.

    FAQ

    Do you cut the stems of spinach?

    If you're not using baby spinach leaves to assemble this salad, we suggest that you cut the stems and only use the leaves. 

    Stems are edible, but they are a bit tough and bitter, so it is better to leave them out. 

    How long will spinach salad keep?

    Spinach and strawberries wilt very fast. We suggest that you make this salad on the same day as you plan to eat it. 

    You can make a few hours before to save you time. In this case, store in the fridge apart from the dressing until serving.

    a grey bowl with spinach, strawberries, feta cheese and walnuts. A small bowl with more strawberries, two plates and three forks and a kitchen towel on top of a backdrop. One hand holding a serving fork

    Tips for making this recipe

    • Use extra virgin olive oil: Extra virgin olive oil is healthier and tastes better than regular olive oil.
    • When making ahead: Store the dressing in a different container and mix with the salad only when serving.
    • Prevent the avocado from turning brown: If you're making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.

    More salad recipes

    • Vegan Kale Salad
    • Couscous Salad
    • Kale Caesar Salad
    a grey salad bowl with spinach, strawberries, feta cheese and walnuts. A small bowl with more strawberries, two plates and three forks and a kitchen towel on top of a backdrop

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a grey bowl with spinach leaves, sliced strawberries, crumbled feta cheese and walnuts

    Spinach Strawberry Salad

    • Author: Rita
    • Prep Time: 8 minutes
    • Cook Time: 0 minutes
    • Total Time: 8 minutes
    • Yield: 2 servings as a side 1x
    • Category: Side
    • Method: Mix
    • Cuisine: American
    • Diet: Vegetarian
    Pin Recipe
    Print Recipe

    Description

    This spinach strawberry salad is ready in less than 10 minutes! This recipe is healthy, refreshing, and you'll only need five main ingredients to make it.


    Ingredients

    Scale
    • 6 oz baby spinach (170g)
    • 1 avocado, cubed or sliced
    • 8 medium-sized strawberries, cut into quarters
    • 1 handful walnuts, chopped
    • ¼ cup feta cheese, crumbled (50g)
    • 1 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • ¼ tsp salt
    • 1 pinch black pepper

    Instructions

    1. Add all the ingredients into a large mixing bowl.
    2. Drizzle the olive oil, balsamic vinegar and season with salt and pepper.
    3. Toss everything to combine and serve immediately.

    Notes

    Use extra virgin olive oil: Extra virgin olive oil is healthier and tastes better than regular olive oil.

    When making ahead: Store the dressing in a different container and mix with the salad only when serving.

    Prevent the avocado from turning brown: If you're making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.

    Keywords: spinach strawberry salad, easy spinach strawberry salad

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

    More Salad Recipes

    • close up of a plate with shrimp, pasta, cucumber, arugula, feta cheese, avocado and cherry tomatoes
      Shrimp Pasta Salad
    • a bowl with a Greek pasta salad
      Greek Pasta Salad
    • a large bowl with kale, arugula, pecan nuts, feta cheese, pomegranate seeds and two serving spoons. two small bowls on the side, one with pecans the other one with crumbled feta and pomegranate
      Pomegranate Kale Salad
    • a bowl with quinoa salad on top of a marble table, two serving spoons and a kitchen towel
      Mediterranean Quinoa Salad

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Rita and Ricardo are in the kitchen posing for the photo and making a cake recipe.

    Hi, We're Rita and Ricardo! Welcome to Coco & Camellia! Here you'll find wholesome recipes inspired by nature and seasonal produce.

    More about us →

    Popular Recipes

    • a large plate with crepes and whipped cream inside the crepes. The crepes are garnished with berries, chocolate sauce, and flowers. A kitchen towel on the side.
      Thermomix Crepes
    • a hand is dipping a chip into the hummus.
      Thermomix Hummus
    • a plate served with pancakes, berries, yogurt, flowers, and maple syrup
      Thermomix Pancakes
    • one hand dipping a tortilla chip inside a bowl with guacamole
      Thermomix Guacamole

    Footer

    ↑ back to top

    Info

    • Home
    • Privacy Policy
    • Terms & Conditions

    Follow

    • Facebook
    • Instagram
    • Pinterest
    • Youtube

    Contact

    • About Me
    • Contact

    Copyright © 2023 Coco & Camellia