This blueberry baked oatmeal recipe is a delicious healthy breakfast option! It's gluten-free and you will only need 10 ingredients.
Why you will love this recipe
- This blueberry baked oatmeal requires less than 10 ingredients.
- It's gluten-free friendly.
- It's super easy to make.
- You can meal prep in advance.
Do I need to refrigerate baked oatmeal?
Yes, it is safer to refrigerate oatmeal. Store baked oatmeal in the fridge for up to 4 days.
Ingredients for this recipe
Oats: Use rolled oats. For a gluten-free version, make sure your oats are gluten-free.
Almond milk: We've used almond milk, but you can use any plant-based milk.
Eggs: We've used medium-sized eggs.
Blueberries: Use fresh blueberries.
Banana: Add sliced banana on top of your baked oatmeal.
Vanilla Extract: For extra flavor.
Coconut Sugar: To sweeten. Plus, it's a healthier choice than brown sugar.
Baking powder: Use half of a teaspoon.
Salt: Add a pinch of salt to enhance all flavors.
How to make this recipe
Preheat the oven to 350 degrees F (180 C).
Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.
Pour the wet ingredients over the dry ingredients and mix everything.
Add the blueberries and mix again.
Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.
Recipe variations
Add nuts or seeds: You can add extra nuts or seeds to this recipe like almond flakes, pecans, chia seeds, or flaxseeds.
Use extra spices: Add additional spices like cinnamon or pumpkin spice for different flavors.
Add extra fruit: You can add more fruits like strawberries, raspberries, pears, apples, or peaches.
Tips for making this recipe
- Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
- Serve warm: This recipe is best when eaten warm.
- Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.
More breakfast recipes
If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!
Print
Blueberry Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
This baked oatmeal is loaded with blueberries, easy to make, and super delicious. This recipe makes a healthy breakfast option and is gluten-free friendly.
Ingredients
- 2 cup gluten-free rolled oats
- ¼ cup coconut sugar
- ½ tsp baking powder
- 1 pinch of salt
- 2 eggs
- 1 and ½ cups almond milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 banana, sliced
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
- Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.
- Pour the wet ingredients over the dry ingredients and mix everything.
- Add the blueberries and mix again.
- Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.
Notes
Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
Serve warm: This recipe is best when eaten warm.
Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.
Keywords: blueberry baked oatmeal, baked oatmeal recipe
Comments
No Comments