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    Home » Blueberry Baked Oatmeal

    October 15, 2021

    Blueberry Baked Oatmeal

    Jump to Recipe
    blueberry oatmeal on s baking dish with a spoon on the side
    blueberry oatmeal on s baking dish

    This blueberry baked oatmeal recipe is a delicious healthy breakfast option! It's gluten-free and you will only need 10 ingredients.

    a baking dish served with blueberry baked oatmeal with a small bowl with oats on the side and another bowl with blueberries

    Why you will love this recipe

    • This blueberry baked oatmeal requires less than 10 ingredients.
    • It's gluten-free friendly. 
    • It's super easy to make.
    • You can meal prep in advance.

    Do I need to refrigerate baked oatmeal?

    Yes, it is safer to refrigerate oatmeal. Store baked oatmeal in the fridge for up to 4 days.

    blueberry oatmeal on s baking dish with a spoon on the side

    Ingredients for this recipe

    Oats: Use rolled oats. For a gluten-free version, make sure your oats are gluten-free.

    Almond milk: We've used almond milk, but you can use any plant-based milk.

    Eggs: We've used medium-sized eggs.

    Blueberries: Use fresh blueberries.

    Banana: Add sliced banana on top of your baked oatmeal.

    Vanilla Extract: For extra flavor.

    Coconut Sugar: To sweeten. Plus, it's a healthier choice than brown sugar.

    Baking powder: Use half of a teaspoon.

    Salt: Add a pinch of salt to enhance all flavors.

    ingredients to make baked oatmeal. blueberries, banana, eggs, baking powder, almond milk, oats, coconut sugar and vanilla extract

    How to make this recipe

    Preheat the oven to 350 degrees F (180 C).

    Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.

    Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.

    Pour the wet ingredients over the dry ingredients and mix everything.

    Add the blueberries and mix again.

    Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.

    a large mixing bowl with a spoon with a mixture of all the main ingredients

    Recipe variations

    Add nuts or seeds: You can add extra nuts or seeds to this recipe like almond flakes, pecans, chia seeds, or flaxseeds.

    Use extra spices: Add additional spices like cinnamon or pumpkin spice for different flavors.

    Add extra fruit: You can add more fruits like strawberries, raspberries, pears, apples, or peaches.

    a baking tray with blueberry oatmeal before going to the oven

    Tips for making this recipe

    • Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free. 
    • Serve warm: This recipe is best when eaten warm. 
    • Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.

    More breakfast recipes

    • Dutch Baby Pancake
    • Coconut Chia Pudding
    • Gluten-free Banana Pancakes
    close up of blueberry baked oatmeal served on a baking dish with a spoon on the side

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
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    a baking dish served with blueberry baked oatmeal with a small bowl with oats on the side and another bowl with blueberries

    Blueberry Baked Oatmeal

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Total Time: 50 minutes
    • Yield: 6 servings 1x
    • Category: Breakfast
    • Method: Bake
    • Cuisine: American
    • Diet: Gluten Free
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    Description

    This baked oatmeal is loaded with blueberries, easy to make, and super delicious. This recipe makes a healthy breakfast option and is gluten-free friendly.


    Ingredients

    Scale
    • 2 cup gluten-free rolled oats
    • ¼ cup coconut sugar
    • ½ tsp baking powder
    • 1 pinch of salt
    • 2 eggs
    • 1 and ½ cups almond milk
    • 1 tsp vanilla extract
    • 1 cup fresh blueberries
    • 1 banana, sliced

    Instructions

    1. Preheat the oven to 350 degrees F (180 C).
    2. Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
    3. Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.
    4. Pour the wet ingredients over the dry ingredients and mix everything.
    5. Add the blueberries and mix again.
    6. Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.

    Notes

    Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.

    Serve warm: This recipe is best when eaten warm.

    Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.

    Keywords: blueberry baked oatmeal, baked oatmeal recipe

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

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