This coconut chia pudding recipe is healthy, flavorful, easy to make, and refined sugar-free! Chia pudding is a fantastic overnight breakfast meal to make ahead of when you know that you’re going to have a busy morning. It’s the perfect grab-and-go meal!
Is chia seed pudding good for you?
Chia seeds are full of protein, calcium, fiber, and they’re a great source of healthy omega-3 fatty acids.
So, chia pudding is one of the healthiest meals you can have. It’s great for eating as a breakfast or snack. Plus, it tastes like a dessert!
This recipe is
- Meal-prep friendly
- Quick and easy to make
- Refined sugar-free
Ingredients to make this recipe
Chia seeds: The start ingredient!
Coconut milk: From a cartoon.
Maple syrup: To sweeten.
Vanilla extract: Adds an extra flavor.
Berries: We’ve used a mix of blackberries, blueberries, and raspberries.
Coconut chips: This is an optional ingredient. You can replace it with other toppings that you like.
How to make this recipe
Add the chia seeds, maple syrup, vanilla extract, and coconut milk into a large bowl and whisk to combine. Let it sit for a few minutes and whisk again.
Transfer the mixture into a small glass jar. Let it sit overnight.
Serve layered with berry jam and topped with fresh berries.
Tips for making this recipe
- Use coconut milk from a carton: This chia pudding works excellent with any plant-based milk, but if you’re using coconut milk, try to opt for the carton one. Canned coconut milk has a thicker consistency. If you still want to use canned coconut milk, add more quantity to the recipe.
- Blend the chia pudding to achieve a creamier consistency: If you’re not a fan of chia seed texture, you can blend the chia pudding until smooth.
- Top with your favorite fruits and granola: Top this chia pudding with fresh berries, granola, or coconut flakes.
More breakfast recipesPrint
This coconut chia pudding is a great recipe to make when you want to meal prep breakfast on the day before! It is healthy, vegan, and delicious!
- 1/4 cup chia seeds
- 1 cup carton coconut milk (240 ml)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Add all the ingredients into a bowl and whisk to combine. Whisk again after a few minutes.
- Transfer the pudding into glass jars and store it in the fridge overnight or at least 4 hours.
- Serve layered with fresh fruit and your favorite toppings.
Use coconut milk from a carton for this recipe. If you still want to use canned coconut milk, add more quantity to the recipe.
If you’re not a fan of chia seed texture, you can blend the chia pudding until smooth to achieve a creamier consistency.
Top this chia pudding with banana, fresh berries, granola, cacao nibs, or coconut flakes.
- Serving Size: 1 serving
- Calories: 115
Keywords: coconut chia pudding, chia pudding