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a baking dish served with blueberry baked oatmeal with a small bowl with oats on the side and another bowl with blueberries

Blueberry Baked Oatmeal

AuthorRita
This baked oatmeal is loaded with blueberries, easy to make, and super delicious. This recipe makes a healthy breakfast option and is gluten-free friendly.
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Prep Time10 minutes
Cook Time40 minutes
Servings6 servings

Ingredients  

  • 2 cup gluten-free rolled oats
  • 1/4 cup coconut sugar
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 2 eggs
  • 1 and 1/2 cups almond milk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 banana sliced

Instructions 

  1. Preheat the oven to 350 degrees F (180 C).
  2. Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
  3. Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.
  4. Pour the wet ingredients over the dry ingredients and mix everything.
  5. Add the blueberries and mix again.
  6. Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.

Notes

Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
Serve warm: This recipe is best when eaten warm.
Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.