This Thermomix hummus recipe is great for anyone looking for a vegan dip that is quick and easy to prepare. Perfect for any gathering or as a snack, this flavorful hummus is made with simple ingredients and is excellent for any occasion.
Made with simple ingredients and ready in minutes, this creamy and flavorful dip is perfect for snacking, entertaining, or as a healthy addition to your meals! Whether you’re a Thermomix user or you don’t have one, this hummus recipe is easy to follow and will give you impressive results.
So, fire up your Thermomix and prepare to make the best hummus you’ve ever tasted!
Why you will love this recipe
- It’s super easy to make! One of the best things about this hummus recipe is that it is effortless to make. With just a few simple ingredients and your Thermomix, you can have a delicious and healthy dip ready in minutes.
- It’s delicious. The combination of fresh garlic, lemon juice, and tahini gives this hummus recipe a savory and satisfying flavor.
- This recipe is vegan: If you’re looking for a healthy and vegan snack option, this hummus recipe is perfect. It contains plant-based protein and healthy fats, making it a nutritious alternative for any time of the day.
- It’s versatile: This hummus recipe is incredibly versatile, and you can eat it in various ways. You can eat it as a dip with veggies and crackers or spread it over sandwiches and wraps.
- This is thermomix perfect! It’s easy to get perfect consistency every time. No more lumpy or grainy hummus, just smooth and creamy perfection.
- Chickpeas: The main ingredient in hummus, chickpeas are a great source of protein, fiber, and other nutrients.
- Water: Water is added to help blend the ingredients and achieve the desired consistency.
- Lemon juice: Adds a tangy and refreshing flavor to the hummus.
- Salt: Enhances the flavor of the hummus.
- Black pepper: Adds a subtle kick of heat to the hummus.
- Paprika: A spice that adds a smoky flavor to the hummus.
- Garlic: Adds an aromatic and savory flavor.
- Olive oil: Provides a smooth and creamy texture to the hummus.
See the recipe card below for exact measurements, time, and speed.
First, add all the ingredients to the Thermomix mixing bowl.
Next, program your Thermomix to blend all the ingredients.
Transfer the hummus to a serving bowl. Garnish with sesame seeds, paprika, a drizzle of olive oil, and chopped parsley.
Serve with chopped vegetables, crackers, or chips.
Always taste test before serving and adjust the seasoning according to your liking.
If you don’t have all the ingredients on hand or if you’d like to try something different, here are some possible substitutions for this Thermomix hummus recipe:
- Substitute lemon juice: Lime juice can be used as a substitute.
- Black pepper: You can use white pepper or red pepper flakes instead.
- Paprika: Use smoked paprika or cumin to flavor the hummus differently.
- Garlic: Roasted garlic or garlic powder can be used as a substitute.
- Olive oil: Other neutral-flavored oils, such as sunflower or avocado can be used instead of olive oil.
- Tahini: If you don’t have tahini, replace it with one tablespoon of olive oil.
Remember that substituting ingredients may change the overall flavor and consistency of the hummus. Be sure to taste and adjust the seasoning as needed.
You can make countless variations to this Thermomix hummus recipe. Here are some ideas to get you started:
- Roasted Red Pepper Hummus: Add a roasted red pepper to the mix for a slightly sweet and smoky flavor.
- Spicy Hummus: Add a chopped jalapeño or a pinch of cayenne pepper for some heat.
- Beet Hummus: Add a roasted beet to the mix for a vibrant pink color and earthy flavor.
- Green Herb Hummus: Add a handful of fresh parsley or cilantro for a fresh, herbaceous flavor.
- Sweet Potato Hummus: Substitute the chickpeas for roasted sweet potato for a slightly sweet and creamy variation.
- Avocado Hummus: Add a ripe avocado to the mix for a rich and creamy texture.
With so many possible variations, you can make a different type of hummus every week and never get bored!
??? Expert Tips
Here are some tips to help you make the best Thermomix hummus:
- Use canned chickpeas that have been drained and rinsed thoroughly. This will ensure a smoother and creamier texture.
- Save the liquid from the canned chickpeas. Also known as aquafaba, you can use it in other recipes, such as vegan meringues.
- Serve the hummus at room temperature or chilled. Serve with pita bread, veggie sticks, or crackers.
- Garnish your hummus. Drizzle olive oil and sprinkle with a pinch of paprika and sesame seeds on top for extra flavor and presentation.
Here are some serving suggestions for this Thermomix hummus recipe:
- Pita Bread: Serve the hummus with pita bread for a classic pairing.
- Fresh Vegetable Sticks: Serve the hummus with carrots, cucumbers, celery, and bell peppers.
- Crackers: Serve the hummus with your favorite crackers or chips.
- Sandwiches and Wraps: Use the hummus as a spread on sandwiches or wraps.
- Grilled Meats and Vegetables: Serve the hummus alongside grilled meats and vegetables for a tasty and healthy side dish.
If you have leftovers of this hummus or want to make it ahead, store it in an airtight container in the fridge for up to 3 days.
We don’t recommend freezing this recipe as it will change its quality and texture.
To make this recipe without a Thermomix, add all the ingredients into a food processor and blend until smooth.
Can I freeze this hummus?
No. We don’t recommend freezing this hummus because it will change its flavor and consistency.
Can I make this hummus without a Thermomix?
Yes, you can. See the notes on the recipe card for the instructions.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator according to the storage instructions provided.
How can I adjust the consistency of the hummus?
You can adjust the consistency of the hummus by adding more water or olive oil until you achieve your desired texture. Start with a small amount and add more as needed.
- 430 g drained and rinsed canned chickpeas (15 oz)
- 100 g water or ½ cup (3.52 oz)
- 20 g lemon juice or 2 tbsp
- 1/2 + 1/4 tsp salt
- 1 pinch black pepper
- 1/4 tsp paprika
- 1/2 garlic clove
- 20 g olive oil or 2 tbsp
- 1 tbsp tahini
- 1 tsp sesame seeds to garnish (optional)
- 1 tsp chopped parsley to garnish (optional)
- Add all the ingredients to the Thermomix mixing bowl.
- Then, program your Thermomix to blend all the ingredients at 1 minute/progressive speed 5,6,7.
- Transfer the hummus to a serving bowl.
- Garnish the hummus with sesame seeds, paprika, a drizzle of olive oil, and chopped parsley.
- Always do a taste test before serving and adjust seasonings according to your preferences.
- You can adjust the amount of garlic and spices to your taste preferences.
- If you don’t have a Thermomix, add all the ingredients to a blender or food processor and blend until smooth.