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    Home » Appetizer Recipes

    August 18, 2022

    Avocado Deviled Eggs

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    These avocado deviled eggs are the perfect healthy appetizer recipe for any party. The filling is creamy, delicious, and doesn't contain any mayo!

    close up of avocado deviled eggs

    Why you will love this recipe

    • These avocado deviled eggs are healthier than classic deviled eggs because the avocado replaces the mayonnaise.
    • This recipe is vegetarian, gluten-free, and easy to make.
    • It's great to make ahead.
    egg halves filled with avocado dip

    Ingredients for this recipe

    Eggs: Use 6 medium sized eggs for this recipe.

    Avocado: Avocado will replace the mayonnaise. 

    Coriander: Chopped.

    Onion: Chopped.

    Lime: Use juice from one lime.

    Garlic powder: Adds extra flavor.

    Salt and pepper: Use salt and black pepper to season.

    ingredients to make avocado deviled eggs

    How to make hard-boiled eggs

    To make the hard-boiled eggs, place them inside a saucepan and cover them with water. Bring the water to a boil. Once boiling, cover the pot with a lid and remove the pot from the heat. 

    Let the eggs sit for 15 minutes, then immediately place them in an ice bath. Once the eggs are cool, peel them right away. 

    ingredients to make avocado deviled eggs filling on a bowl

    How to make avocado deviled eggs

    Cut the eggs in half, and gently remove the yolks. Place the yolks into a mixing bowl.

    Add the onion and coriander into a food processor and blend. 

    Transfer the onion and coriander, blend into the mixing bowl, and add the remaining ingredients. Use a fork and mash all the ingredients together until nice and creamy.

    Scoop the mixture with a spoon and add to the egg white halves. 

    Alternatively, you could blend everything in a food processor until smooth and use a piping bag to pipe the mixture into the egg white halves. 

    avocado dip mixed on a large bowl with a fork

    Tips for making this recipe

    • Make ahead: Prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.
    • Use a sharp knife: Use a sharp knife to cut the boiled eggs in half.
    a hand holding a boiled egg with avocado filling inside

    More appetizer recipes

    • Caprese Skewers
    • Cherry Tomato Bruschetta
    • Baked Brie With Honey
    a plate with boiled egg halves with avocado

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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    close up of avocado deviled eggs

    Avocado Deviled Eggs

    • Author: Rita
    • Prep Time: 20 minutes
    • Cook Time: 15 minutes
    • Total Time: 35 minutes
    • Yield: 12 halves 1x
    • Category: Appetizer
    • Method: Cook
    • Cuisine: American
    • Diet: Vegetarian
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    Description

    These avocado deviled eggs are healthy, easy to make, and make a great party appetizer or everyday snack!


    Ingredients

    Scale
    • 6 medium sized eggs
    • 1 avocado, peeled and pitted
    • 1 handful coriander
    • 3 tbsp chopped onion
    • lime juice from 1 lime
    • ¼ tsp garlic powder
    • ½ tsp salt
    • black pepper to taste

    Instructions

    1. To make the hard-boiled eggs, place them inside a saucepan and cover them with water. Bring the water to a boil. Once boiling, cover the pot with a lid and remove the pot from the heat.
    2. Let the eggs sit for 15 minutes, then immediately place them in an ice bath. Once the eggs are cool, peel them right away.
    3. Cut the eggs in half, and gently remove the yolks. Place the yolks into a mixing bowl.
    4. Add the onion and coriander into a food processor and blend.
    5. Transfer the onion and coriander, blend into the mixing bowl, and add the remaining ingredients. Use a fork and mash all the ingredients together until nice and creamy.
    6. Scoop the mixture with a spoon and add to the egg white halves.
    7. Alternatively, you could blend everything in a food processor until smooth and use a piping bag to pipe the mixture into the egg white halves.

    Notes

    Make ahead: Prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.

    Use a sharp knife: Use a sharp knife to cut the boiled eggs in half.

    Keywords: avocado deviled eggs, guacamole deviled eggs

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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