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    Home » Baked Brie With Honey

    February 21, 2022

    Baked Brie With Honey

    Jump to Recipe
    baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side
    baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side

    This baked brie with honey recipe is super soft, creamy, and a delicious party appetizer that is ready in less than 20 minutes. 

    baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side

    Why you will love this recipe

    • Baked brie with honey is one of the easiest and faster appetizer recipes!
    • It's perfect for serving as a party appetizer.
    • It's delicious, and everyone will love it!
    A skillet with baked brie with walnuts, rosemary, toasted bread and a small bowl with more walnuts on the side

    Ingredients for this recipe

    Brie Cheese: Choose your favorite brand.

    Honey: The combination of honey and brie cheese is absolutely phenomenal!

    Rosemary: For extra flavor.

    Walnuts: To garnish on top. This ingredient is optional.

    Ingredients for baked brie: walnuts, toasted bread, rosemary, brie cheese and honey

    How to make this recipe

    Preheat the oven to 390 degrees F ( 200 C ).

    Remove the top layer of the brie's rind and place the brie into an oven-safe skillet or baking dish.

    Add the honey to the top layer where you've removed the rind.

    Next, garnish with walnuts and rosemary on top.

    a skillet with brie, honey, rosemary and walnuts before going to the oven

    Bake for 15 minutes or until melted. 

    Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

    a skillet with toasted bread, brie cheese, walnuts, rosemary on top of a beige kitchen towel. A hand taking dipping a toast into the cheese. A small bowl with walnuts. Rosemary on top of the marble table

    FAQ

    Do you cut the top off brie before baking?

    Yes, for this recipe, we suggest that you cut the top off the brie before baking so that the honey penetrates the cheese and gives it more flavor. Just be careful not to cut the top completely, otherwise the melted cheese will overflow into the baking dish.

    What goes well with baked brie?

    You can serve baked brie with:

    • Toasted bread slices
    • Grapes
    • Jam
    • Crackers
    A skillet with baked brie with walnuts, rosemary, toasted bread and a small bowl with more walnuts on the side

    What kind of baking dish should I use to bake brie?

    For baked brie, use any oven-safe dish like an iron skillet or a ceramic baking dish.

    How to reheat leftover baked brie?

    To reheat leftover baked brie, pop it in the microwave or in the oven! Just control the time according to the number of leftovers.

    close-up of a skillet with baked brie and toasted bread with rosemary and walnuts on top

    Tips for making this recipe

    • Don't cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.
    • Don't wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.
    • Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you've baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.
    baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side

    More appetizer recipes

    • Spinach Puffs
    • Buffalo Cauliflower Wings
    • Sheet Pan Nachos
    close-up of a skillet with baked brie and toasted bread with rosemary and walnuts on top

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
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    baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side

    Baked Brie With Honey

    • Author: Rita
    • Prep Time: 3 minutes
    • Cook Time: 15 minutes
    • Total Time: 18 minutes
    • Yield: 6 servings 1x
    • Category: Appetizer
    • Method: Bake
    • Cuisine: American
    • Diet: Vegetarian
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    Description

    Baked brie with honey is a delicious party and holiday appetizer that is ready in less than 20 minutes! Serve this baked brie recipe garnished with rosemary, toasted bread, and walnuts.


    Ingredients

    Scale
    • 7 oz - 8 oz brie (200 g)
    • 2 tbsp honey
    • ¼ cup walnuts
    • 1 handful rosemary
    • toasted bread or crackers, for serving

    Instructions

    1. Preheat the oven to 390 degrees F ( 200 C ).
    2. Remove the top layer of the brie's rind and place the brie into an oven-safe skillet or baking dish.
    3. Add the honey to the top layer where you've removed the rind.
    4. Next, garnish with walnuts and rosemary on top.
    5. Bake for 15 or until melted.
    6. Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

    Notes

    Don't cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.

    Don't wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.

    Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you've baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.

    Keywords: baked brie, honey baked brie, how to bake brie

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

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