Name: Baked Brie With Honey
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: American
Ingredients: 7 oz – 8 oz brie (200 g); 2 tbsp honey; 1/4 cup walnuts; 1 handful rosemary; toasted bread or crackers, for serving

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This baked brie with honey recipe is super soft, creamy, and a delicious party appetizer that is ready in less than 20 minutes.

baked brie, toasted bread, walnuts and rosemary inside a black skillet, more rosemary and walnuts on the side

Why you will love this recipe

Baked brie with honey is one of the easiest and faster appetizer recipes!

It’s perfect for serving as a party appetizer.

It’s delicious, and everyone will love it!

A skillet with baked brie with walnuts, rosemary, toasted bread and a small bowl with more walnuts on the side

Ingredients for this recipe

Brie Cheese: Choose your favorite brand.

Honey: The combination of honey and brie cheese is absolutely phenomenal!

Rosemary: For extra flavor.

Walnuts: To garnish on top. This ingredient is optional.

Ingredients for baked brie: walnuts, toasted bread, rosemary, brie cheese and honey

How to make this recipe

Preheat the oven to 390 degrees F ( 200 C ).

Remove the top layer of the brie’s rind and place the brie into an oven-safe skillet or baking dish.

Add the honey to the top layer where you’ve removed the rind.

Next, garnish with walnuts and rosemary on top.

a skillet with brie, honey, rosemary and walnuts before going to the oven

Bake for 15 minutes or until melted.

Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

a skillet with toasted bread, brie cheese, walnuts, rosemary on top of a beige kitchen towel. A hand taking dipping a toast into the cheese. A small bowl with walnuts. Rosemary on top of the marble table

FAQ

Do you cut the top off brie before baking?

Yes, for this recipe, we suggest that you cut the top off the brie before baking so that the honey penetrates the cheese and gives it more flavor. Just be careful not to cut the top completely, otherwise the melted cheese will overflow into the baking dish.

What goes well with baked brie?

You can serve baked brie with:

Toasted bread slices
Grapes
Jam
Crackers

What kind of baking dish should I use to bake brie?

For baked brie, use any oven-safe dish like an iron skillet or a ceramic baking dish.

How to reheat leftover baked brie?

To reheat leftover baked brie, pop it in the microwave or in the oven! Just control the time according to the number of leftovers.

close-up of a skillet with baked brie and toasted bread with rosemary and walnuts on top

Tips for making this recipe

Don’t cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.

Don’t wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.

Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you’ve baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.

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Baked Brie With Honey

Author: Rita
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Bake
Cuisine: American
Diet: Vegetarian

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Description

Baked brie with honey is a delicious party and holiday appetizer that is ready in less than 20 minutes! Serve this baked brie recipe garnished with rosemary, toasted bread, and walnuts.

Ingredients

Scale

7 oz – 8 oz brie (200 g)
2 tbsp honey
1/4 cup walnuts
1 handful rosemary
toasted bread or crackers, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 390 degrees F ( 200 C ).
Remove the top layer of the brie’s rind and place the brie into an oven-safe skillet or baking dish.
Add the honey to the top layer where you’ve removed the rind.
Next, garnish with walnuts and rosemary on top.
Bake for 15 or until melted.
Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

Notes

Don’t cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.

Don’t wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.

Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you’ve baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.

Keywords: baked brie, honey baked brie, how to bake brie