Green smoothie bowl for breakfast? Yes, please! This recipe is super creamy, healthy, vegan, and sugar-free!

two bowls served with green smoothie, sliced banana, cacau nibs and peanut crumble

Why you will love this recipe

This green smoothie bowl is gluten-free, sugar-free, and vegan.

It’s quick and easy to make.

It’s healthy and delicious, like eating ice cream.

What is the difference between a smoothie and a smoothie bowl?

A green smoothie is a drink that has a liquid consistency, and you drink from a glass or through a straw. A green smoothie bowl tends to have a thicker consistency, almost like ice cream, and you cant eat with a spoon from a bowl.

close up of a breakfast bowl with green smoothie, sliced banana, cacau nibs and peanut crumble

Ingredients for this recipe

Spinach: Use baby spinach leaves.

Bananas: Frozen.

Mango: Frozen.

Medjool date: Pitted.

Almond milk: We’ve used almond milk because it’s our favorite, but any plant-based milk will work.

Vanilla extract: Adds extra flavor.

Toppings: We’ve used sliced banana, cacao nibs, and paçoca. Feel free to use your favorites.

bowl with green smoothie, sliced banana, cacau nibs and peanut crumble

Topping ideas for your green smoothie bowl

Find some ideas to add on top of your green smoothie bowl:

Fresh or dried fruit.
Cacao nibs or chocolate chips.
Nuts or granola.
Nut butter, honey, or maple syrup.
Grated coconut, chia seeds, paçoca, or bee pollen.

How to make this recipe

This recipe is so incredibly easy to make and just requires a few steps!

Add all the ingredients into a high-powered blender or food processor and blend until smooth. Transfer to a bowl and serve with your favorite toppings.

bowls with smoothie, sliced banana, cacau nibs and peanut crumble

Tips for making this recipe

Medjool date: Don’t forget to pit your date before adding it to the blender.

Use a high-powered blender: Using a good blender or food processor will make your green smoothie extra smooth.

Frozen fruit: Ensure your bananas and mango is frozen for a creamy ice cream-like texture.

Recipe variations: Would you like to make this recipe a drinking smoothie? You just have to add the banana and mango without being frozen.

More breakfast recipes

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Green Smoothie Bowl

Author: Rita
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Blend
Cuisine: American
Diet: Vegan

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Description

This green smoothie bowl is a great healthy breakfast recipe idea. It’s super creamy, vegan, sugar-free, and has an ice cream-like texture!

Ingredients

Scale

1/2 cup baby spinach leaves (1 handful)
2 frozen bananas
1 cup frozen mango
1 pitted Medjool date
1 tsp vanilla extract
3 tbsp almond milk

Cook Mode Prevent your screen from going dark

Instructions

Add all the ingredients into a high-powered blender or food processor and blend until smooth.
Transfer to a bowl and serve with your favorite toppings.

Notes

Medjool date: Don’t forget to pit your date before adding it to the blender.

Use a high-powered blender: Using a good blender or food processor will make your green smoothie extra smooth.

Frozen fruit: Ensure your bananas and mango is frozen for a creamy ice cream-like texture.

Recipe variations: Would like to make this recipe a drinking smoothie? You just have to add the banana and mango without being frozen.

Keywords: green smoothie bowl, breakfast green smoothie bowl