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a bowl with chia pudding, coconut chips, berries, a spoon and a small bowl with berries on the side

Coconut Chia Pudding

AuthorRita
This coconut chia pudding is a great recipe to make when you want to meal prep breakfast on the day before! It is healthy, vegan, and delicious!
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Prep Time10 minutes
Servings2 servings
Calories115 kcal

Ingredients  

  • 1/4 cup chia seeds
  • 1 cup carton coconut milk 240 ml
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions 

  1.  Add all the ingredients into a bowl and whisk to combine. Whisk again after a few minutes.
  2. Transfer the pudding into glass jars and store it in the fridge overnight or at least 4 hours.
  3. Serve layered with fresh fruit and your favorite toppings.

Notes

Use coconut milk from a carton for this recipe. If you still want to use canned coconut milk, add more quantity to the recipe.
If you're not a fan of chia seed texture, you can blend the chia pudding until smooth to achieve a creamier consistency.
Top this chia pudding with banana, fresh berries, granola, cacao nibs, or coconut flakes.