• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Coco and Camellia logo

menu icon
go to homepage
  • Recipes
  • Vegetarian
  • Breakfast
  • Dinner
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Vegetarian
    • Breakfast
    • Dinner
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Breakfast Recipes

    May 20, 2021

    Banana Pancakes

    Jump to Recipe

    These banana pancakes are so easy and simple to make. Seriously, these pancakes are the best! I'm sure that they will turn out into one of your breakfast favorites!

    a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    Why you will love this recipe

    These banana pancakes are:

    • Simple and easy to make
    • Healthy
    • Freeze-friendly
    • Gluten-free-friendly: For a gluten-free version, replace the flour with a gluten-free flour blend.
    a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    Ingredients to make this recipe

    Flour: We've used all-purpose flour. You can opt for all-purpose flour, spelt flour, or a gluten-free flour blend.

    Overripe bananas: Make sure they are overripe for sweeter pancakes.

    Eggs: Eggs provide the additional structure to make the pancakes rise. Make sure your eggs are at room temperature.

    Almond milk: This recipe works with almond milk, but you can use any milk you like.

    Coconut sugar: For a more caramelized flavor and a healthier option. You can replace it with white sugar.

    Baking powder: Will make them fluffy and rise.

    Vanilla extract: Adds more flavor to your pancakes.

    Salt: To enhance all the flavors.

    close up of a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    How to make this recipe

    Start by mixing the flour, sugar, baking powder, and salt into a bowl.

    To a blender, add the mashed banana, plant-based milk, eggs, vanilla extract, and blend to combine.

    Next, add the wet ingredients to the dry ingredients and gently combine everything. 

    Heat a skillet or a frying pan over low-medium heat and grease it with a little bit of coconut oil.

    Then, once hot, pour a ladle of the batter into the pan and cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for 2 minutes, then plate. Repeat until all the batter is finished. 

    Serve immediately with your favorite toppings or let it cool down and freeze them.

    a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    Tips for making this recipe

    • The riper the banana, the better: Don't be afraid of using overripe bananas. It is at this stage where they have their sweetest flavor and are perfect for baking!
    • Don't over mix the batter: As soon as you add the wet ingredients to the dry ingredients into your mixing bowl, gently combine everything. It will help them to rise and have a fluffier texture.
    •  These pancakes are freezer friendly: Who said we couldn't eat pancakes on a busy morning? Double or triple the recipe to freeze and have a pancake breakfast any day you want! Take the number of pancakes that you would like to eat for the next day's breakfast on the night before, let them defrost during the night, and in the morning, re-heat them and add your favorite toppings!

    More pancake recipes

    • Dutch Baby Pancake
    • Fluffy Vegan Pancakes
    • Pumpkin Pancakes
    a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a plate with a stack of pancakes, coconut yogurt, sliced banana, berries, chocolate ganache and powdered sugar on top

    Banana Pancakes

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 10-12 pancakes 1x
    • Category: Breakfast
    • Method: Cook
    • Cuisine: American
    Pin Recipe
    Print Recipe

    Description

    These banana pancakes are fluffy, delicious, and simple to make. This recipe is great for batch cooking and frizz-friendly! 


    Ingredients

    Scale
    • 7 oz all-purpose flour or gluten-free flour (200 g)
    • 3 tbsp coconut sugar
    • 2 tsp baking powder
    • 1 pinch of salt
    • ½ cup overripe mashed bananas
    • 3 eggs
    • ½ and ¼ cups almond milk (180 ml)
    • 1 tsp vanilla extract
    • coconut oil for greasing the pan

    Instructions

    1. In a large bowl, mix the flour, sugar, baking powder, and salt. 
    2. Into a blender, add the mashed banana, almond milk, eggs, and vanilla extract and blend to combine.
    3. Add the wet ingredients to the dry ingredients and gently combine.
    4.  Heat a skillet or a frying pan over low-medium heat and grease with a little bit of coconut oil.
    5. Once hot, pour a ladle of the batter into the pan and let it cook for 1 to 2 minutes. When bubbles start to appear on the top, flip very gently and cook on the other side for 2 minutes.
    6. Serve with your favorite toppings.

    Notes

    The riper the banana, the better: Don't be afraid of using overripe bananas. It is at this stage where they have their sweetest flavor and are perfect for baking!

    Don't over mix the batter: As soon as you add the wet ingredients to the dry ingredients into your mixing bowl, gently combine everything. It will help them to rise and have a fluffier texture.

    These pancakes are freezer friendly: Who said we couldn't eat pancakes on a busy morning? Double or triple the recipe to freeze and have a pancake breakfast any day you want! Take the number of pancakes that you would like to eat for the next day's breakfast on the night before, let them defrost during the night, and in the morning, re-heat them and add your favorite toppings!

    Keywords: banana pancakes, banana pancakes recipe

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

    More Breakfast Recipes

    • A plate with asparagus and a small jug pouring Hollandaise sauce over the asparagus
      Thermomix Hollandaise Sauce
    • blueberry muffins on a marble board
      Thermomix Blueberry Muffins
    • a large plate with crepes and whipped cream inside the crepes. The crepes are garnished with berries, chocolate sauce, and flowers. A kitchen towel on the side.
      Thermomix Crepes
    • a plate served with pancakes, berries, yogurt, flowers, and maple syrup
      Thermomix Pancakes

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Rita and Ricardo are in the kitchen posing for the photo and making a cake recipe.

    Hi, We're Rita and Ricardo! Welcome to Coco & Camellia! Here you'll find wholesome recipes inspired by nature and seasonal produce.

    More about us →

    Popular Recipes

    • a glass jar with lemon curd and a spoon with lemon curd
      Thermomix Lemon Curd
    • a small bowl with aioli with potato wedges on the side
      Thermomix Aioli
    • a hand is dipping a chip into the hummus.
      Thermomix Hummus
    • one hand dipping a tortilla chip inside a bowl with guacamole
      Thermomix Guacamole

    Footer

    ↑ back to top

    Info

    • Home
    • Privacy Policy
    • Terms & Conditions

    Follow

    • Facebook
    • Instagram
    • Pinterest
    • Youtube

    Contact

    • About Me
    • Contact

    Copyright © 2023 Coco & Camellia