This banana baked oatmeal is easy to make, dairy-free, gluten-free, and a healthy breakfast idea that the whole family will love!
Why you will love this recipe
- This banana baked oatmeal is easy to make, dairy-free, and gluten-free.
- It's perfect for meal prep! You can make it ahead and place it in the fridge for eating throughout the week.
- It's super versatile! Add a few ingredients like peanut butter or chocolate chips, and it will taste like banana bread!
Ingredients to make banana baked oatmeal
Oats: Use rolled oats. For a gluten-free version, make sure your oats are gluten-free.
Almond milk: We've used almond milk, but you can use any plant-based milk.
Eggs: We've used medium-sized eggs.
Banana: Add mashed banana into the mix and sliced banana on top before or after baking.
Vanilla Extract: For extra flavor.
Coconut Sugar: To sweeten. Plus, it's a healthier choice than brown sugar.
Baking powder: Use half of a teaspoon.
Salt: Add a pinch of salt to enhance all flavors.
How to make banana baked oatmeal
Preheat the oven to 350 degrees F (180 C).
Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
Pour the wet ingredients over the dry ingredients and mix everything.
Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
Add sliced banana, peanut crumble, and peanut butter on top when serving!
Tips for making this recipe
- Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.
- Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
- Serve warm: This recipe is best when eaten warm.
- Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.
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Banana Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
This banana baked oatmeal is healthy, gluten-free, dairy-free, and great to make ahead! Serve with peanut butter on top!
Ingredients
- 2 cups gluten-free rolled oats (200 g)
- ¼ cup coconut sugar
- ½ tsp baking powder
- 1 pinch of salt
- 2 eggs
- 1 and ½ cups almond milk (360 ml)
- 1 tsp vanilla extract
- ½ cup mashed ripe bananas, approximately 2 bananas (130 g)
- 1 banana, sliced (optional)
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
- Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
- Pour the wet ingredients over the dry ingredients and mix everything.
- Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
- Add sliced banana, peanut crumble, and peanut butter on top when serving!
Notes
Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.
Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
Serve warm: This recipe is best when eaten warm.
Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.
Keywords: banana baked oatmeal, banana bread baked oatmeal
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