This banana baked oatmeal is easy to make, dairy-free, gluten-free, and a healthy breakfast idea that the whole family will love!
Why you will love this recipe
- This banana baked oatmeal is easy to make, dairy-free, and gluten-free.
- It’s perfect for meal prep! You can make it ahead and place it in the fridge for eating throughout the week.
- It’s super versatile! Add a few ingredients like peanut butter or chocolate chips, and it will taste like banana bread!
Ingredients to make banana baked oatmeal
Oats: Use rolled oats. For a gluten-free version, make sure your oats are gluten-free.
Almond milk: We’ve used almond milk, but you can use any plant-based milk.
Eggs: We’ve used medium-sized eggs.
Banana: Add mashed banana into the mix and sliced banana on top before or after baking.
Vanilla Extract: For extra flavor.
Coconut Sugar: To sweeten. Plus, it’s a healthier choice than brown sugar.
Baking powder: Use half of a teaspoon.
Salt: Add a pinch of salt to enhance all flavors.
How to make banana baked oatmeal
Preheat the oven to 350 degrees F (180 C).
Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
Pour the wet ingredients over the dry ingredients and mix everything.
Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
Add sliced banana, peanut crumble, and peanut butter on top when serving!
Tips for making this recipe
- Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.
- Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
- Serve warm: This recipe is best when eaten warm.
- Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.
More breakfast recipes
If you tried this recipe, don’t forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!
Print
Banana Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
This banana baked oatmeal is healthy, gluten-free, dairy-free, and great to make ahead! Serve with peanut butter on top!
Ingredients
- 2 cups gluten-free rolled oats (200 g)
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1 pinch of salt
- 2 eggs
- 1 and 1/2 cups almond milk (360 ml)
- 1 tsp vanilla extract
- 1/2 cup mashed ripe bananas, approximately 2 bananas (130 g)
- 1 banana, sliced (optional)
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
- Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
- Pour the wet ingredients over the dry ingredients and mix everything.
- Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
- Add sliced banana, peanut crumble, and peanut butter on top when serving!
Notes
Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.
Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
Serve warm: This recipe is best when eaten warm.
Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.
Keywords: banana baked oatmeal, banana bread baked oatmeal
Leave a Reply