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banana oatmeal served on a plate with peanut butter and with a fork on the side

Banana Baked Oatmeal

AuthorRita
This banana baked oatmeal is healthy, gluten-free, dairy-free, and great to make ahead! Serve with peanut butter on top!
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Prep Time10 minutes
Cook Time40 minutes
Servings6 servings

Ingredients  

  • 2 cups gluten-free rolled oats 200 g
  • 1/4 cup coconut sugar
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 2 eggs
  • 1 and 1/2 cups almond milk 360 ml
  • 1 tsp vanilla extract
  • 1/2 cup mashed ripe bananas approximately 2 bananas (130 g)
  • 1 banana sliced (optional)

Instructions 

  1. Preheat the oven to 350 degrees F (180 C).
  2. Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
  3. Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
  4. Pour the wet ingredients over the dry ingredients and mix everything.
  5. Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
  6. Add sliced banana, peanut crumble, and peanut butter on top when serving!

Notes

Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.
Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.
Serve warm: This recipe is best when eaten warm.
Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.