Avocado Chocolate Mousse
This avocado chocolate mousse is vegan, gluten-free, dairy-free, super smooth, and you'll only need 5 ingredients to make it.
Ingredients
- 2 ripe avocados
- 7 oz dark chocolate bar melted (200 g)
- 1/2 cup almond milk at room temperature (120 ml)
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
Instructions
- First of all, melt the chocolate bar and set it aside.
- Then, add all the ingredients into a food processor and blend until smooth.
- Spoon into dessert bowls and store in the fridge until serving.
- When it's time to serve, add chocolate shavings on top and enjoy!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Toppings: Feel free to add different toppings like berries, granola, whipped cream, nuts, or shredded coconut.
Food processor: We recommend using a powerful food processor for a super silky smooth chocolate mousse. You might need to scrape down the sides of the food processor every once in a while as you blend.
Ingredients at room temperature: Ensure all the ingredients are at room temperature, like the almond milk and avocados, to avoid the melted chocolate from hardening.