Name: Roasted Green Beans
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 pound of green beans (trimmed (450 g)); 2 tbsp olive oil; 1 tsp garlic powder; salt to taste

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These roasted green beans with garlic and olive oil are healthy, easy to make, and ready in 20 minutes!

a large baking tray with roasted green beans

Why you will love this recipe

This roasted green beans recipe is gluten-free, dairy-free, and vegan-friendly.

They’re the perfect side dish for any holiday meal or weeknight dinner.

You’ll only need 4 ingredients to make this recipe.

Ingredients to make this recipe

Green beans: You can use fresh or defrosted green beans.

Olive oil: Use extra virgin olive oil.

Salt: To season.

Garlic powder: To season. Use your favorite brand.

ingredients to make roasted green beans: a bowl with green beans, a small bowl with olive oil and a small plate with salt and garlic powder

How to make roasted green beans

Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.

Arrange the green beans in a single layer on the sheet pan.

Season with salt, garlic powder, and olive oil, and mix to combine all the ingredients.

Roast the green beans in the oven for 15 minutes or until the beans are tender and lightly browned. Serve immediately.

a baking tray with greens beans before going to the oven

What to serve with green beans

Try these roasted green beans with:

Recipe variations

You can add some simple ingredients to your oven-roasted green beans for a flavor variation, like:

Shredded parmesan cheese
Toasted almonds
Toasted sesame seeds
Lemon juice
Red pepper flakes
Balsamic glaze

roasted green beans seasoned with salt on a baking tray with parchment paper

Tips for making this recipe

Use a large baking tray: Ensure you use a large baking tray to spread the green beans in a single layer, roasting them evenly.

Don’t overbake: Your green beans should be al dente, like pasta. Ensure you keep an eye on them to prevent them from getting mushy and too soft.

Storing leftovers: Store them in the fridge in an airtight container for up to 3 to 4 days.

More side recipes

a large bowl with roasted green beans on a marble background

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