These roasted green beans with garlic and olive oil are healthy, easy to make, and ready in 20 minutes!

Why you will love this recipe
- This roasted green beans recipe is gluten-free, dairy-free, and vegan-friendly.
- They're the perfect side dish for any holiday meal or weeknight dinner.
- You'll only need 4 ingredients to make this recipe.
Ingredients to make this recipe
Green beans: You can use fresh or defrosted green beans.
Olive oil: Use extra virgin olive oil.
Salt: To season.
Garlic powder: To season. Use your favorite brand.
How to make roasted green beans
Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.
Arrange the green beans in a single layer on the sheet pan.
Season with salt, garlic powder, and olive oil, and mix to combine all the ingredients.
Roast the green beans in the oven for 15 minutes or until the beans are tender and lightly browned. Serve immediately.
What to serve with green beans
Try these roasted green beans with:
Recipe variations
You can add some simple ingredients to your oven-roasted green beans for a flavor variation, like:
- Shredded parmesan cheese
- Toasted almonds
- Toasted sesame seeds
- Lemon juice
- Red pepper flakes
- Balsamic glaze
Tips for making this recipe
Use a large baking tray: Ensure you use a large baking tray to spread the green beans in a single layer, roasting them evenly.
Don't overbake: Your green beans should be al dente, like pasta. Ensure you keep an eye on them to prevent them from getting mushy and too soft.
Storing leftovers: Store them in the fridge in an airtight container for up to 3 to 4 days.
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PrintRoasted Green Beans
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings as a side 1x
- Category: Side
- Method: Bake
- Cuisine: American
- Diet: Vegan
Description
These roasted green beans with garlic and olive oil are healthy, easy to make, and ready in just 20 minutes!
Ingredients
- 1 pound of green beans, trimmed (450 g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt to taste
Instructions
- Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.
- Arrange the green beans in a single layer on the sheet pan.
- Season with salt, garlic powder, and olive oil, and mix to combine all the ingredients.
- Roast the green beans in the oven for 15 minutes or until the beans are tender and lightly browned. Serve immediately.
Notes
Use a large baking tray: Ensure you use a large baking tray to spread the green beans in a single layer, roasting them evenly.
Don't overbake: Your green beans should be al dente, like pasta. Ensure you keep an eye on them to prevent them from getting mushy and too soft.
Storing leftovers: Store them in the fridge in an airtight container for up to 3 to 4 days.
Keywords: roasted green beans, oven roasted green beans
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