• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Coco and Camellia logo

February 16, 2023

Roasted Green Beans

Jump to Recipe

These roasted green beans with garlic and olive oil are healthy, easy to make, and ready in 20 minutes!

a large baking tray with roasted green beans

Why you will love this recipe

  • This roasted green beans recipe is gluten-free, dairy-free, and vegan-friendly.
  • They’re the perfect side dish for any holiday meal or weeknight dinner.
  • You’ll only need 4 ingredients to make this recipe.
a large bowl with roasted green beans

Ingredients to make this recipe

Green beans: You can use fresh or defrosted green beans.

Olive oil: Use extra virgin olive oil.

Salt: To season.

Garlic powder: To season. Use your favorite brand.

ingredients to make roasted green beans: a bowl with green beans, a small bowl with olive oil and a small plate with salt and garlic powder

How to make roasted green beans

Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.

Arrange the green beans in a single layer on the sheet pan.

Season with salt, garlic powder, and olive oil, and mix to combine all the ingredients.

Roast the green beans in the oven for 15 minutes or until the beans are tender and lightly browned. Serve immediately.

a baking tray with greens beans before going to the oven

What to serve with green beans

Try these roasted green beans with:

  • Baked lemon chicken
  • Baked teriyaki salmon
  • Baked frittata
  • Smoked salmon quiche
  • Mushroom Bourguignon

Recipe variations 

You can add some simple ingredients to your oven-roasted green beans for a flavor variation, like:

  • Shredded parmesan cheese
  • Toasted almonds
  • Toasted sesame seeds
  • Lemon juice
  • Red pepper flakes
  • Balsamic glaze
roasted green beans seasoned with salt on a baking tray with parchment paper

Tips for making this recipe

Use a large baking tray: Ensure you use a large baking tray to spread the green beans in a single layer, roasting them evenly.

Don’t overbake: Your green beans should be al dente, like pasta. Ensure you keep an eye on them to prevent them from getting mushy and too soft.

Storing leftovers: Store them in the fridge in an airtight container for up to 3 to 4 days.

More side recipes

  • Baked Sweet Potato
  • Tabbouleh Salad
  • Roasted Sweet Potato Wedges
a large bowl with roasted green beans on a marble background

If you tried this recipe, don’t forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted green beans seasoned with salt on a baking tray with parchment paper

Roasted Green Beans

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings as a side 1x
  • Category: Side
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan
Pin Recipe
Print Recipe

Description

These roasted green beans with garlic and olive oil are healthy, easy to make, and ready in just 20 minutes!


Ingredients

Scale
  • 1 pound of green beans, trimmed (450 g)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt to taste

Instructions

  1. Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.
  2. Arrange the green beans in a single layer on the sheet pan.
  3. Season with salt, garlic powder, and olive oil, and mix to combine all the ingredients.
  4. Roast the green beans in the oven for 15 minutes or until the beans are tender and lightly browned. Serve immediately.

Notes

Use a large baking tray: Ensure you use a large baking tray to spread the green beans in a single layer, roasting them evenly.

Don’t overbake: Your green beans should be al dente, like pasta. Ensure you keep an eye on them to prevent them from getting mushy and too soft.

Storing leftovers: Store them in the fridge in an airtight container for up to 3 to 4 days.

Keywords: roasted green beans, oven roasted green beans

Did you make this recipe?

Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can’t wait to see what you’ve made!

Filed Under: Side Dish Recipes, Vegan Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Primary Sidebar

Rita and Ricardo are in the kitchen posing for the photo and making a cake recipe.

Hi, We're Rita and Ricardo! Welcome to Coco & Camellia! Here you'll find wholesome recipes inspired by nature and seasonal produce.

More about us →

Popular Recipes

  • a glass jar with lemon curd and a spoon with lemon curd
    Thermomix Lemon Curd
  • A plate with asparagus and a small jug pouring Hollandaise sauce over the asparagus
    Thermomix Hollandaise Sauce
  • blueberry muffins on a marble board
    Thermomix Blueberry Muffins
  • a small bowl with aioli with potato wedges on the side
    Thermomix Aioli

Footer

↑ back to top

Info

  • Home
  • Privacy Policy
  • Terms & Conditions

Follow

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Contact

  • About Me
  • Contact

Copyright © 2023 Coco & Camellia