This Caprese sandwich is a classic Italian vegetarian sandwich full of flavor and easy to make! It makes the perfect on-the-go lunch or snack! It’s packed with tomato, mozzarella, basil pesto, and arugula.

one Caprese sandwich with bread with arugula, mozzarella, tomato, and pesto

Why you will love this recipe

  • This Caprese sandwich is perfect for a picnic, snack, or packed lunch.
  • It’s made with simple ingredients.
  • It’s vegetarian and delicious.
two bread slices with arugula, pesto, mozzarella and tomato

What is Caprese?

Caprese is an Italian dish made from fresh mozzarella, tomatoes, and basil, seasoned with salt, black pepper, olive oil, or balsamic vinegar. It can be eaten as a salad or on a sandwich. 

close up of a Caprese sandwich with arugula, mozzarella, tomato, and pesto

Ingredients for Caprese Sandwich

Bread: Use your favorite type of artisan bread.

Arugula: Adds texture and flavor. If you’re not a fan of arugula, you can use lettuce instead.

Mozzarella: Use a ball of fresh buffalo mozzarella and cut it into slices.

Tomato: Sliced.

Pesto: Use homemade or store-bought.

Seasoning: Season with salt and black pepper to taste.

two slices of toasted bread with pesto on top. A small bowl with more peso on the top left corner

How to make a Caprese sandwich 

First, slice the bread in half lengthwise and prep all the ingredients.

Then, toast each slice of bread for a crispy sandwich. 

Spread pesto on both bread slices. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper.

Cut the sandwich in halves and serve!

a plate with four Caprese sandwiches with arugula, mozzarella, tomato, and pesto

Tips for making this recipe

Prevent Caprese mozzarella sandwich from being watery: Fresh mozzarella retains a lot of water. Instead of slicing the mozzarella and immediately adding it to the sandwich, set the slices on a paper or tea towel to absorb excess moisture.

Recipe variations: You can add thick balsamic glaze for extra flavor.

How to store for on the go: If you are preparing your Caprese sandwich to enjoy on the go or for a picnic, wrap it in plastic wrap and foil after assembling. Keep chilled until serving time.

a plate with a dew sandwiches with arugula, mozzarella, tomato, and pesto

More related recipes 

bread with arugula, mozzarella, tomato, and pesto

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one Caprese sandwich with arugula, mozzarella, tomato and pesto

Caprese Sandwich

AuthorRita
This Italian-inspired Caprese sandwich is vegetarian, easy to make, and perfect for an on-the-go lunch or a summer picnic.
Prep Time10 minutes
Servings1 serving

Ingredients  

  • 2 bread slices
  • 2 tbsp pesto
  • 1 small buffalo mozzarella sliced
  • 1 handful arugula
  • 1 tomato sliced
  • salt to taste
  • black pepper to taste

Instructions 

  1. First, slice the bread in half lengthwise and prep all the ingredients.
  2. Then, toast each slice of bread for a crispy sandwich.
  3. Spread pesto on both bread slices. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper.
  4. Cut the sandwich in halves and serve!

Notes

Prevent Caprese mozzarella sandwich from being watery: Fresh mozzarella retains a lot of water. Instead of slicing the mozzarella and immediately adding it to the sandwich, set the slices on a paper or tea towel to absorb excess moisture.
Recipe variations: You can add thick balsamic glaze for extra flavor.
How to store for on the go: If you are preparing your Caprese sandwich to enjoy on the go or for a picnic, wrap it in plastic wrap and foil after assembling. Keep chilled until serving time.

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