This Caprese sandwich is a classic Italian vegetarian sandwich full of flavor and easy to make! It makes the perfect on-the-go lunch or snack! It's packed with tomato, mozzarella, basil pesto, and arugula.
Why you will love this recipe
- This Caprese sandwich is perfect for a picnic, snack, or packed lunch.
- It's made with simple ingredients.
- It's vegetarian and delicious.
What is Caprese?
Caprese is an Italian dish made from fresh mozzarella, tomatoes, and basil, seasoned with salt, black pepper, olive oil, or balsamic vinegar. It can be eaten as a salad or on a sandwich.
Ingredients for Caprese Sandwich
Bread: Use your favorite type of artisan bread.
Arugula: Adds texture and flavor. If you're not a fan of arugula, you can use lettuce instead.
Mozzarella: Use a ball of fresh buffalo mozzarella and cut it into slices.
Tomato: Sliced.
Pesto: Use homemade or store-bought.
Seasoning: Season with salt and black pepper to taste.
How to make a Caprese sandwich
First, slice the bread in half lengthwise and prep all the ingredients.
Then, toast each slice of bread for a crispy sandwich.
Spread pesto on both bread slices. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper.
Cut the sandwich in halves and serve!
Tips for making this recipe
Prevent Caprese mozzarella sandwich from being watery: Fresh mozzarella retains a lot of water. Instead of slicing the mozzarella and immediately adding it to the sandwich, set the slices on a paper or tea towel to absorb excess moisture.
Recipe variations: You can add thick balsamic glaze for extra flavor.
How to store for on the go: If you are preparing your Caprese sandwich to enjoy on the go or for a picnic, wrap it in plastic wrap and foil after assembling. Keep chilled until serving time.
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Caprese Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Mix
- Cuisine: Italian
- Diet: Vegetarian
Description
This Italian-inspired Caprese sandwich is vegetarian, easy to make, and perfect for an on-the-go lunch or a summer picnic.
Ingredients
- 2 bread slices
- 2 tbsp pesto
- 1 small buffalo mozzarella, sliced
- 1 handful arugula
- 1 tomato, sliced
- salt to taste
- black pepper to taste
Instructions
- First, slice the bread in half lengthwise and prep all the ingredients.
- Then, toast each slice of bread for a crispy sandwich.
- Spread pesto on both bread slices. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper.
- Cut the sandwich in halves and serve!
Notes
Prevent Caprese mozzarella sandwich from being watery: Fresh mozzarella retains a lot of water. Instead of slicing the mozzarella and immediately adding it to the sandwich, set the slices on a paper or tea towel to absorb excess moisture.
Recipe variations: You can add thick balsamic glaze for extra flavor.
How to store for on the go: If you are preparing your Caprese sandwich to enjoy on the go or for a picnic, wrap it in plastic wrap and foil after assembling. Keep chilled until serving time.
Keywords: Caprese sandwich
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