Baked Brie With Honey

This baked brie with honey recipe is super soft, creamy, and a delicious party appetizer that is ready in less than 20 minutes. 

Why you will love this recipe

• Baked brie with honey is one of the easiest and faster appetizer recipes!

• It’s perfect for serving as a party appetizer.

• It’s delicious, and everyone will love it!

Ingredients for this recipe

Brie Cheese: Choose your favorite brand.

Honey: The combination of honey and brie cheese is absolutely phenomenal!

Rosemary: For extra flavor.

Walnuts: To garnish on top. This ingredient is optional.

How to make this recipe

Preheat the oven to 390 degrees F ( 200 C ).

Remove the top layer of the brie’s rind and place the brie into an oven-safe skillet or baking dish.

Add the honey to the top layer where you’ve removed the rind.

Next, garnish with walnuts and rosemary on top.

Bake for 15 minutes or until melted. 

Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

FAQ

Do you cut the top off brie before baking?

Yes, for this recipe, we suggest that you cut the top off the brie before baking so that the honey penetrates the cheese and gives it more flavor. Just be careful not to cut the top completely, otherwise the melted cheese will overflow into the baking dish.

What goes well with baked brie?

You can serve baked brie with:

• Toasted bread slices
• Grapes
• Jam
• Crackers

What kind of baking dish should I use to bake brie?

For baked brie, use any oven-safe dish like an iron skillet or a ceramic baking dish.

How to reheat leftover baked brie?

To reheat leftover baked brie, pop it in the microwave or in the oven! Just control the time according to the number of leftovers.

Tips for making this recipe

• Don’t cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.

• Don’t wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.

• Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you’ve baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.

More appetizer recipes

• Spinach Puffs
• Buffalo Cauliflower Wings
• Sheet Pan Nachos

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Baked Brie With Honey

AuthorAuthor: Rita

Baked brie with honey is a delicious party and holiday appetizer that is ready in less than 20 minutes! Serve this baked brie recipe garnished with rosemary, toasted bread, and walnuts.

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Prep TimePrep Time 3 minutes minutes

Cook TimeCook Time 15 minutes minutes

ServingsServings 6 servings

Ingredients  

• 7 oz – 8 oz brie 200 g
• 2 tbsp honey
• 1/4 cup walnuts
• 1 handful rosemary
• toasted bread or crackers for serving

Instructions 

1. Preheat the oven to 390 degrees F ( 200 C ).
2. Remove the top layer of the brie’s rind and place the brie into an oven-safe skillet or baking dish.
3. Add the honey to the top layer where you’ve removed the rind.
4. Next, garnish with walnuts and rosemary on top.
5. Bake for 15 or until melted.
6. Remove from the oven, wait a few minutes to cool down and serve immediately with toasted bread slices on the side.

Notes

Don’t cut the top of the brie entirely: If you cut too much, the melted cheese will overflow into the baking dish once you bake it.

Don’t wait too long until serving: Baked brie starts to harden after 10-15 minutes. Once it is baked, wait just a few minutes to cool down and serve immediately! You can always pop it in the microwave to stay gooey again. The amount of time you should microwave depends on the size of your brie, so we recommend that you do it at 10-second intervals.

Use a larger skillet for serving toasted bread: If you would like to serve toasted bread on the same skillet where you’ve baked the brie, choose a slightly larger one so you can add the bread on the side right before serving it.