These avocado deviled eggs are the perfect healthy appetizer recipe for any party. The filling is creamy, delicious, and doesn’t contain any mayo!
Why you will love this recipe
- These avocado deviled eggs are healthier than classic deviled eggs because the avocado replaces the mayonnaise.
- This recipe is vegetarian, gluten-free, and easy to make.
- It’s great to make ahead.
Ingredients for this recipe
Eggs: Use 6 medium sized eggs for this recipe.
Avocado: Avocado will replace the mayonnaise.
Coriander: Chopped.
Onion: Chopped.
Lime: Use juice from one lime.
Garlic powder: Adds extra flavor.
Salt and pepper: Use salt and black pepper to season.
How to make hard-boiled eggs
To make the hard-boiled eggs, place them inside a saucepan and cover them with water. Bring the water to a boil. Once boiling, cover the pot with a lid and remove the pot from the heat.
Let the eggs sit for 15 minutes, then immediately place them in an ice bath. Once the eggs are cool, peel them right away.
How to make avocado deviled eggs
Cut the eggs in half, and gently remove the yolks. Place the yolks into a mixing bowl.
Add the onion and coriander into a food processor and blend.
Transfer the onion and coriander, blend into the mixing bowl, and add the remaining ingredients. Use a fork and mash all the ingredients together until nice and creamy.
Scoop the mixture with a spoon and add to the egg white halves.
Alternatively, you could blend everything in a food processor until smooth and use a piping bag to pipe the mixture into the egg white halves.
Tips for making this recipe
- Make ahead: Prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.
- Use a sharp knife: Use a sharp knife to cut the boiled eggs in half.
More appetizer recipes
If you tried this recipe, don’t forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!
Avocado Deviled Eggs
Ingredients
- 6 medium sized eggs
- 1 avocado peeled and pitted
- 1 handful coriander
- 3 tbsp chopped onion
- lime juice from 1 lime
- 1/4 tsp garlic powder
- 1/2 tsp salt
- black pepper to taste
Instructions
- To make the hard-boiled eggs, place them inside a saucepan and cover them with water. Bring the water to a boil. Once boiling, cover the pot with a lid and remove the pot from the heat.
- Let the eggs sit for 15 minutes, then immediately place them in an ice bath. Once the eggs are cool, peel them right away.
- Cut the eggs in half, and gently remove the yolks. Place the yolks into a mixing bowl.
- Add the onion and coriander into a food processor and blend.
- Transfer the onion and coriander, blend into the mixing bowl, and add the remaining ingredients. Use a fork and mash all the ingredients together until nice and creamy.
- Scoop the mixture with a spoon and add to the egg white halves.
- Alternatively, you could blend everything in a food processor until smooth and use a piping bag to pipe the mixture into the egg white halves.