Pumpkin Spice Syrup

This homemade pumpkin spice syrup is vegan, gluten-free, and the perfect syrup for the Fall season! Add this syrup to your pumpkin spice latte, oatmeal, or baking recipes!

Why you will love this recipe

• This pumpkin spice syrup is vegan and gluten-free!

• It’s made with earthy spices and real pumpkin puree! No artificial flavors in this recipe!

• It’s easy to make and freezer-friendly.

Ingredients for pumpkin spice syrup

Pumpkin puree: You can use homemade or store-bought.

Brown sugar: Adds sweetness.

Vanilla extract: For extra flavor.

Water: Use one cup.

Spices: A combination of cinnamon, ground nutmeg, ground ginger, and ground cloves.

How to make pumpkin spice syrup

Add all the ingredients into a saucepan and bring to a simmer over medium heat, whisking occasionally.

Continue cooking over low to medium heat for an additional 10 minutes or until it thickens into a syrup-like consistency. Keep frequently whisking to prevent burning. Then, remove it from the heat and allow the mixture to cool down.

Transfer to an airtight glass jar and store in the fridge for up to a week or into ice cube trays and freezer for individual portions any time you want!

Tips for making this recipe

Consistency: If you store your syrup in the refrigerator, it will be thick, you can shake the covered jar or stir to blend again if needed. If you prefer a more liquid consistency, you can strain the mixture through a fine mesh strainer before storing it in an airtight container.

Storage: Store your syrup in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.

Recipe variations: This syrup recipe it’s not just for your pumpkin spice lattes! Try to add it to your oatmeal, baking recipes, or pancake recipes for extra pumpkin flavor!

More Fall recipes

• Pumpkin Baked Oatmeal
• Chocolate Chip Pumpkin Bread
• Pumpkin Pancakes

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Pumpkin Spice Syrup

AuthorAuthor: Rita

This homemade pumpkin spice syrup it’s vegan, gluten-free, and tastes like Fall! It’s made with real pumpkin puree and earthy spices, and it’s the best to add to your pumpkin spice latte, oatmeal, or any Fall baking recipes!

Print Recipe Pin Recipe

Prep TimePrep Time 5 minutes minutes

Cook TimeCook Time 10 minutes minutes

ServingsServings 1 jar

Ingredients  

• 1/2 cup pumpkin puree 145 g
• 1 cup brown sugar 165 g
• 1/2 tsp vanilla extract
• 1 cup water 240 ml
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions 

1. Add all the ingredients into a saucepan and bring to a simmer over medium heat, whisking occasionally.
2. Continue cooking over low to medium heat for an additional 10 minutes or until it thickens into a syrup-like consistency. Keep frequently whisking to prevent burning. Then, remove it from the heat and allow the mixture to cool down.
3. Transfer to an airtight glass jar and store in the fridge for up to a week or into ice cube trays and freezer for individual portions any time you want!

Notes

Consistency: If you store your pumpkin spice syrup in the refrigerator, it will be thick, you can shake the covered jar or stir to blend again if needed. If you prefer a more liquid consistency, you can strain the mixture through a fine mesh strainer before storing it in an airtight container.

Storage: Store your pumpkin spice syrup in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.

Recipe variations: This pumpkin spice syrup recipe it’s not just for your pumpkin spice lattes! Try to add it to your oatmeal, baking recipes, or pancake recipes for extra pumpkin flavor!