This homemade pumpkin spice syrup is vegan, gluten-free, and the perfect syrup for the Fall season! Add this syrup to your pumpkin spice latte, oatmeal, or baking recipes!
Why you will love this recipe
- This pumpkin spice syrup is vegan and gluten-free!
- It’s made with earthy spices and real pumpkin puree! No artificial flavors in this recipe!
- It’s easy to make and freezer-friendly.
Ingredients for pumpkin spice syrup
Pumpkin puree: You can use homemade or store-bought.
Brown sugar: Adds sweetness.
Vanilla extract: For extra flavor.
Water: Use one cup.
Spices: A combination of cinnamon, ground nutmeg, ground ginger, and ground cloves.
How to make pumpkin spice syrup
Add all the ingredients into a saucepan and bring to a simmer over medium heat, whisking occasionally.
Continue cooking over low to medium heat for an additional 10 minutes or until it thickens into a syrup-like consistency. Keep frequently whisking to prevent burning. Then, remove it from the heat and allow the mixture to cool down.
Transfer to an airtight glass jar and store in the fridge for up to a week or into ice cube trays and freezer for individual portions any time you want!
Tips for making this recipe
Consistency: If you store your syrup in the refrigerator, it will be thick, you can shake the covered jar or stir to blend again if needed. If you prefer a more liquid consistency, you can strain the mixture through a fine mesh strainer before storing it in an airtight container.
Storage: Store your syrup in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.
Recipe variations: This syrup recipe it’s not just for your pumpkin spice lattes! Try to add it to your oatmeal, baking recipes, or pancake recipes for extra pumpkin flavor!
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Pumpkin Spice Syrup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 jar 1x
- Category: Sauce
- Method: Cook
- Cuisine: American
- Diet: Vegan
Description
This homemade pumpkin spice syrup it’s vegan, gluten-free, and tastes like Fall! It’s made with real pumpkin puree and earthy spices, and it’s the best to add to your pumpkin spice latte, oatmeal, or any Fall baking recipes!
Ingredients
- 1/2 cup pumpkin puree (145 g)
- 1 cup brown sugar (165 g)
- 1/2 tsp vanilla extract
- 1 cup water (240 ml)
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Add all the ingredients into a saucepan and bring to a simmer over medium heat, whisking occasionally.
- Continue cooking over low to medium heat for an additional 10 minutes or until it thickens into a syrup-like consistency. Keep frequently whisking to prevent burning. Then, remove it from the heat and allow the mixture to cool down.
- Transfer to an airtight glass jar and store in the fridge for up to a week or into ice cube trays and freezer for individual portions any time you want!
Notes
Consistency: If you store your pumpkin spice syrup in the refrigerator, it will be thick, you can shake the covered jar or stir to blend again if needed. If you prefer a more liquid consistency, you can strain the mixture through a fine mesh strainer before storing it in an airtight container.
Storage: Store your pumpkin spice syrup in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.
Recipe variations: This pumpkin spice syrup recipe it’s not just for your pumpkin spice lattes! Try to add it to your oatmeal, baking recipes, or pancake recipes for extra pumpkin flavor!
Keywords: pumpkin spice syrup, homemade pumpkin spice, PSL syrup, vegan pumpkin spice
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