This healthy chicken salad is fresh, vibrant, and easy to make! This salad makes a great recipe for meal prep, and it is topped with a fantastic tahini dressing.
Why you will love this recipe
- This healthy chicken salad is meal-prep friendly! Make this salad ahead to save you time for when you’re on the go!
- It is healthy, quick, and easy to make! What is better than feeling good knowing that you’re eating something that will nourish your body?
- It is flavorful! Add our tahini coriander dressing on top and make this salad extra delicious.
Ingredients to make this recipe
Leaf salad mix: We’ve used a pack of different salad greens. Feel free to use your favorite ones.
Chicken breast: Use grilled chicken breast or replace it with tofu for a vegan version.
Avocado: It’s creamy and rich.
Cucumber: Adds freshness.
Radishes: A great addition to any salad!
Feta cheese: Crumbled. Replace with vegan feta cheese for a vegan salad.
Coriander: For extra flavor.
Dressing: Make a creamy green dressing with simple ingredients like coriander, tahini, garlic, lemon juice, salt, black pepper, and water.
How to make this recipe
Season the chicken breasts with salt and pepper, grill, and cut into slices. Cut the remaining vegetables.
Prepare the dressing. Add the coriander, tahini, garlic, lemon juice, salt, black pepper, and water into a blend or food processor and blend until smooth.
Add all the ingredients into a bowl, add the dressing on top and serve immediately.
Tips for making this recipe
- Cut vegetables in different shapes: We eat with our eyes first! Cutting the fruit and vegetables in different sizes and shapes adds texture and makes the salad look even better.
- Store the dressing on a different container when meal prepping: Make sure you add the dressing when it’s time to eat so that your salad doesn’t get soggy.
- Prevent the avocado from turning brown: If you’re making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.
More salad recipes
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Healthy Chicken Salad
Ingredients
Salad Ingredients
- 2 grilled chicken breasts sliced
- 1 pack mixed salad greens 150 g
- 1 avocado sliced or cubed
- 1 cucumber half-moon sliced
- 4 radishes sliced
- 1/4 cup crumbled feta cheese
Dressing Ingredients
- 1/2 cup coriander 20 g
- 1/4 cup tahini 60 g
- 1 garlic clove minced
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1 pinch black pepper
- 1/2 cup water
Instructions
- Season the chicken breasts with salt and pepper, grill, and cut into slices.
- Cut the remaining vegetables.
- Prepare the dressing. Add the coriander, tahini, garlic, lemon juice, salt, black pepper, and water into a blend or food processor and blend until smooth.
- Add all the ingredients into a bowl, add the dressing on top and serve immediately.