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a bowl with sliced chicken breast, sliced avocado, radishes, feta cheese, cucumber, salad mixture and green dressing on top

Healthy Chicken Salad

AuthorRita
This healthy chicken salad recipe is easy to make, meal prep friendly, and so delicious! Topped with a creamy-tahini dressing, this salad makes a great summer lunch idea!
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2 servings
Calories680 kcal

Ingredients  

Salad Ingredients

  • 2 grilled chicken breasts sliced
  • 1 pack mixed salad greens 150 g
  • 1 avocado sliced or cubed
  • 1 cucumber half-moon sliced
  • 4 radishes sliced
  • 1/4 cup crumbled feta cheese

Dressing Ingredients

  • 1/2 cup coriander 20 g
  • 1/4 cup tahini 60 g
  • 1 garlic clove minced
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 pinch black pepper
  • 1/2 cup water

Instructions 

  1. Season the chicken breasts with salt and pepper, grill, and cut into slices.
  2. Cut the remaining vegetables.
  3. Prepare the dressing. Add the coriander, tahini, garlic, lemon juice, salt, black pepper, and water into a blend or food processor and blend until smooth. 
  4. Add all the ingredients into a bowl, add the dressing on top and serve immediately.

Notes

Cut vegetables in different shapes: We eat with our eyes first! Cutting the fruit and vegetables in different sizes and shapes adds texture and makes the salad look even better.
Store the dressing on a different container when meal prepping: Make sure you add the dressing when it's time to eat so that your salad doesn't get soggy.
Prevent the avocado from turning brown: If you're making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown.