This chocolate chip skillet cookie is the best! Everyone will be impressed with this amazing treat! Baked in a cast iron pan and topped with vanilla ice cream, this giant cookie is so gooey and delicious.
Why you will love this recipe
- You can make this recipe with less than 10 ingredients!
- This chocolate chip skillet cookie is easy to make.
- It’s great to serve at a dinner party! Everyone loves this dessert!
- It’s sweet, gooey, chocolaty, and so delicious!
Ingredients for this recipe
Sugar: We’ve used a combination of brown sugar and white sugar.
Butter: Use butter at room temperature.
Eggs: Ensure they are at room temperature.
Vanilla extract: Adds extra flavor.
Flour: We’ve used all-purpose flour.
Baking soda: For a soft a fluffy cookie.
Salt: Enhances all flavors.
Chocolate chips: Use your favorite ones, or you can chop a chocolate bar into chunks as we did for this recipe.
How to make this recipe
Preheat the oven to 350 degrees F (180 C), and grease a 10-inch oven-proof pan or cast-iron skillet.
Add butter and sugar into an electric mixer bowl and beat until well blended.
Next, add the eggs and vanilla extract and beat again.
Then, add the flour, salt, and baking soda and beat once more until well combined.
Add the chocolate chips or chocolate chunks into the bowl and combine with a spatula.
Transfer the cookie mixture into the prepared skillet and press into an even layer.
Bake for 35 minutes until the edges are lightly golden brown. Allow to cool for 15 minutes and serve warm with a scoop of vanilla ice cream.
Tips for making this recipe
Pay attention to the skillet size: Ensure you use the recommended size for this recipe, which is 10-inches. The cookie batter won’t cook properly if you use a smaller one.
Don’t overbake: The edges should be lightly golden brown and crispy, and the center should be soft and gooey!
Serve warm: This dessert is best when eaten warm! Ensure you allow 15 minutes to cool down, and don’t wait too long after that.
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Chocolate Chip Skillet Cookie
Ingredients
- 3.88 oz butter at room temperature (110 g)
- 1 cup brown sugar 180 g
- 1/2 cup white sugar 90 g
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 2 and 1/2 cups all-purpose flour 180 g
- 1/2 tsp baking soda
- 1 pinch salt
- 1 and 1/2 cups chocolate chips or chocolate chunks 200 g
Instructions
- Preheat the oven to 350 degrees F (180 C), and grease a 10-inch oven-proof pan or cast-iron skillet.
- Add butter and sugar into an electric mixer bowl and beat until well blended.
- Next, add the eggs and vanilla extract and beat again.
- Then, add the flour, salt, and baking soda and beat once more until well combined.
- Add the chocolate chips or chocolate chunks into the bowl and combine with a spatula.
- Transfer the cookie mixture into the prepared skillet and press into an even layer.
- Bake for 35 minutes until the edges are lightly golden brown. Allow to cool for 15 minutes and serve warm with a scoop of vanilla ice cream.