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a glass jar with lemon curd and a spoon with lemon curd

Thermomix Lemon Curd

Whip up a tangy and velvety Thermomix lemon curd using sugar, lemon juice, zest, butter, and eggs. Perfect for topping pancakes, cakes, and more, this homemade delight will elevate your desserts with its vibrant flavor. Get ready to indulge in every luscious spoonful!
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 jar
Calories1304 kcal

Ingredients  

  • 170 g white sugar
  • 15 g lemon zest (or zest from two lemons)
  • 65 g lemon juice (or juice from two lemons)
  • 70 g unsalted butter at room temperature
  • 2 eggs at room temperature

Instructions 

  1. Add the sugar to the Thermomix bowl and pulverize 25 sec/speed 9.
  2. Add the lemon zest and grate 20 sec/speed 9.
  3. Add the butter, and lemon juice and mix 1 minute/speed 2.
  4. Add the eggs and mix 15 sec/speed 4.
  5. Set your Thermomix to 7 min/ 80ºC/speed 2.
  6. Store in sterilized jars and refrigerate.

Notes

  • For the freshest flavor, use freshly squeezed lemon juice and grate the zest from organic lemons.
  • Make sure the butter is softened at room temperature for easy blending into the curd.
  • Feel free to adjust the sweetness by adding more or less sugar to suit your taste preferences.
Nutrition information is a rough estimate calculated with an online calculator. The information shown should not be considered a substitute for personal nutritional advice.