Go Back
A plate with asparagus and a small jug pouring Hollandaise sauce over the asparagus

Thermomix Hollandaise Sauce

4 from 1 vote
This Thermomix Hollandaise sauce is a creamy and tangy delight that adds elegance to any dish. Effortlessly pour it over poached eggs or roasted vegetables for a gourmet touch.
Print Recipe Pin Recipe
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Servings1 jug
Calories1166 kcal

Ingredients  

  • 4 egg yolks at room temperature
  • 50 g water at room temperature
  • 130 g unsalted butter at room temperature
  • 10 g lemon juice (juice of 1/2 lemon)
  • 1/2 tsp salt
  • 1 pinch black pepper

Instructions 

  1. Add all the ingredients to the Thermomix mixing bowl and mix 4 min/70ºC/speed 4. Serve!

Notes

  • Ensure all ingredients, especially the butter, are at room temperature before starting for optimal emulsification.
  • Serve the Hollandaise sauce immediately after preparation for the best taste and texture.
  • If storing leftovers, refrigerate in an airtight container and gently reheat using a warm water bath to prevent curdling.
Nutrition information is a rough estimate calculated with an online calculator. The information shown should not be considered a substitute for personal nutritional advice.