Thermomix Crepes
This recipe features delicious Thermomix crepes. With just 6 simple ingredients, this recipe is so easy to make, and you can add your favorite toppings.
Ingredients
- 250 g all-purpose flour (8.81 oz)
- 445 g milk of your choice (2 cups + 2 tbsp or 500 ml)
- 2 medium-sized eggs, at room temperature
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil or sunflower seed oil
Instructions
- Add all the ingredients to the Thermomix mixing bowl, and mix at 20 sec/speed 6.
- Heat a crepe maker or a large pan over medium heat, and grease with oil. When hot, pour some batter into the pan. If you're using a pan, move the pan immediately from side to side to form an even circle. If you're using a crepe maker, use a crepe utensil to help you make a circle.
- Cook for about 1 minute on each side or until lightly browned.
- Repeat these steps with the remaining batter.
- Serve the crepes with your favorite toppings, and enjoy!
Video
Notes
- You can still make this recipe if you don't have a Thermomix! Add all the ingredients into a blender or food processor and gently blend until combining all the ingredients or whisk all the ingredients in a large mixing bowl.
- To reheat the crepes, microwave them for a few seconds or heat them in a non-stick pan over low heat until they're warm.
- Store any leftovers in an airtight container in the fridge for 3-4 days.