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a small bowl with aioli with potato wedges on the side

Thermomix Aioli

Enjoy the rich flavors of Thermomix aioli with this simple and delicious recipe. Elevate your meals with the creamy and garlicky goodness of homemade aioli, perfect for dipping fries or adding a delightful touch to your favorite seafood dishes.
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Prep Time2 minutes
Cook Time5 minutes
Servings1 jar
Calories2106 kcal

Ingredients  

  • 230 g sunflower oil or light olive oil
  • 2 garlic cloves
  • 1 egg
  • 1 tsp lemon juice
  • 1 pinch black pepper
  • 1/2 tsp salt

Instructions 

  1. Place a container on the Thermomix, weigh the oil, and set aside.
  2. Add the garlic to the Thermomix bowl and chop for 5 sec/speed 8. Scrape down the garlic from the bowl's sides with a spatula.
  3. Add the egg, lemon juice, salt, and black pepper and set your Thermomix to 40 degrees/ 4 minutes/ speed 4.
  4. After 20 seconds, slowly pour the oil into the lid of the Thermomix.
    Transfer to a bowl and serve!

Notes

  • Store in the refrigerator for up to 3 days in an airtight container.
  • Use room temperature ingredients for best results.
Nutrition information is a rough estimate calculated with an online calculator. The information shown should not be considered a substitute for personal nutritional advice. In this recipe, sunflower oil was considered for the calculation.