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a bowl with mixed greens, avocado, boiled egg, cucumber and smoked salmon

Smoked Salmon Salad

AuthorRita
This smoked salmon salad is healthy, refreshing, and very easy to assemble! This recipe is ready in 10 minutes and perfect to eat on a hot summer day.
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Prep Time5 minutes
Cook Time5 minutes
Servings2 servings

Ingredients  

  • 2 eggs soft boilled
  • 1 pack mixed salad greens 150 g
  • 6 oz smoked salmon 170 g
  • 1 avocado sliced or cubed
  • 1 cucumber half-moon sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt to taste
  • pepper to taste
  • sesame seed to garnish optional

Instructions 

  1. Boil the eggs and prepare the vegetables.
  2. Add all the ingredients into a bowl, season with salt, black pepper, extra virgin olive oil, and balsamic vinegar. 
  3. Garnish with sesame seeds on top. 

Notes

Cut vegetables in different shapes: We eat with our eyes first! Cutting your veggies in different sizes and shapes adds texture and makes the salad look even better.
Make ahead: Store the salad in the fridge in a glass container when making ahead.
Season the salad when it's time to eat: Make sure that you only add the seasoning ingredients when it's time to eat so that your salad doesn't get soggy.
Prevent the avocado from turning brown: If you're making this salad ahead, brush the avocado with lemon juice to prevent it from turning brown and look unappetizing.