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a baking tray with sheep pan chicken fajitas, aka chicken breast slices, bell pepper slices, sliced onion, coriander, and tortillas

Sheet Pan Chicken Fajitas

AuthorRita
This sheet pan chicken fajitas recipe is healthy and makes a fantastic weeknight meal. Serve with some tortillas or some rice.
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Prep Time10 minutes
Cook Time25 minutes
Servings2 to 4 servings

Ingredients  

  • 1 pound boneless skinless chicken breasts cut into thin slices (450 g)
  • 2 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow pepper sliced
  • 1 green pepper sliced
  • 1 onion sliced
  • 3/4 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • black pepper to taste
  • 1 tbsp lime juice to garnish optional
  • 1 handful coriander chopped (optional)

Instructions 

  1. Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.
  2. Add all the ingredients (except the lime and coriander) into a mixing bowl and combine everything very well.
  3. Spread the chicken and vegetable mixture into a sheet pan.
  4. Place into the oven and bake for 25 minutes, or until the chicken is thoroughly cooked and the vegetables are crisp-tender. Garnish with coriander and lime juice. Serve immediately.

Notes

Use a large sheet pan: Ensure you have enough space to spread all the ingredients into a single layer, so they cook correctly and simultaneously.
Storage: You can store leftovers in the fridge in an airtight container for up to 4 days.
Recipe variations: If there is a particular ingredient or spice you dislike, feel free to omit or replace it with something you like.