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February 21, 2023

Sheet Pan Chicken Fajitas

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This sheet pan chicken fajitas recipe is healthy, flavorful, and makes a fantastic, super quick weeknight meal. Serve them with some tortillas or some rice.

a baking tray with sheep pan chicken fajitas, aka chicken breast slices, bell pepper slices, sliced onion, coriander, and tortillas

Why you will love this recipe

  • It’s super simple and easy to make. You just have to throw all the ingredients into a pan or baking tray.
  • This sheet pan chicken fajitas recipe is healthy and gluten-free.
  • It’s a great weeknight family meal.
chicken breast slices, pepper slices, chopped onion, lime wedges, coriander and tortilla on a baking tray

Ingredients for this recipe

Chicken breast: Boneless and sliced.

Bell peppers: Use your favorite one. We’ve used yellow, green, and red bell peppers to add more color to this dish.

Onion: You can use red onion or white onion.

Olive oil: Use extra virgin olive oil.

Seasoning: A combination of salt, paprika, cumin, garlic powder, black pepper, chili powder, and dried oregano.

Coriander: To garnish. This ingredient is optional.

Lime: To garnish on top. This ingredient is optional.

a bowl with ingredients to make sheet pan chicken fajitas

How to make sheet pan chicken fajitas

Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.

Add all the ingredients (except the lime and coriander) into a mixing bowl and combine everything very well.

Spread the chicken and vegetable mixture into a sheet pan.

Place into the oven and bake for 25 minutes until the chicken is thoroughly cooked and the vegetables are crisp-tender. Garnish with coriander and lime juice. Serve immediately.

baking tray with ingredients to make sheet pan chicken fajitas before going to the oven

What to serve with chicken fajitas

You can serve your chicken fajitas with:

  • Tortillas
  • White rice
  • Beans
  • Guacamole 
  • Pico de gallo
  • Sour cream
chicken breast slices, pepper slices, chopped onion, lime wedges, coriander and tortilla on a baking tray

Tips for making this recipe

Use a large sheet pan: Ensure you have enough space to spread all the ingredients into a single layer, so they cook correctly and simultaneously.

Storage: You can store leftovers in the fridge in an airtight container for up to 4 days.

Recipe variations: If there is a particular ingredient or spice you dislike, feel free to omit or replace it with something you like.

More chicken recipes

  • Baked Lemon Chicken
  • Teriyaki Chicken Bowl
  • Healthy Chicken Stir Fry
a baking tray with sheep pan chicken fajitas, aka chicken breast slices, bell pepper slices, sliced onion, coriander, and tortillas

If you tried this recipe, don’t forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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a baking tray with sheep pan chicken fajitas, aka chicken breast slices, bell pepper slices, sliced onion, coriander, and tortillas

Sheet Pan Chicken Fajitas

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 to 4 servings 1x
  • Category: Main
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Gluten Free
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Description

This sheet pan chicken fajitas recipe is healthy and makes a fantastic weeknight meal. Serve with some tortillas or some rice.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, cut into thin slices (450 g)
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 3/4 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • black pepper to taste
  • 1 tbsp lime juice to garnish (optional)
  • 1 handful coriander, chopped (optional)

Instructions

  1. Preheat the oven to 400 degrees F (200 C). Line a baking tray with parchment paper.
  2. Add all the ingredients (except the lime and coriander) into a mixing bowl and combine everything very well.
  3. Spread the chicken and vegetable mixture into a sheet pan.
  4. Place into the oven and bake for 25 minutes, or until the chicken is thoroughly cooked and the vegetables are crisp-tender. Garnish with coriander and lime juice. Serve immediately.

Notes

Use a large sheet pan: Ensure you have enough space to spread all the ingredients into a single layer, so they cook correctly and simultaneously.

Storage: You can store leftovers in the fridge in an airtight container for up to 4 days.

Recipe variations: If there is a particular ingredient or spice you dislike, feel free to omit or replace it with something you like.

Keywords: sheet pan fajitas, sheet pan chicken fajitas

Did you make this recipe?

Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can’t wait to see what you’ve made!

Filed Under: Gluten-free Recipes

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