This French apple tart recipe is delicious and super easy to make! You will only need five ingredients to make this.
Why you will love this recipe
- It’s great to serve as a dessert at a dinner party.
- It’s vegan-friendly. Replace the classic puff pastry with a vegan one.
- You will only need 5 ingredients to make this french apple tart.
- It’s super quick and easy to assemble.
Ingredients to make this recipe
Puff pastry: we’ve used store-bought puff pastry.
Apples: We’ve used Honeycrisp apples. Feel free to use your favorite ones.
Apple puree: You can use homemade apple puree or store-bought.
Lemon Juice: Drizzle over the apple slices.
Coconut sugar: Use coconut sugar for a healthier option.
How to make this recipe
Preheat the oven to 392 degrees F (200 C) and grease a tart pan with a removable bottom.
Cut the apples into four pieces, remove the skin, and finely slice them. Drizzle the lemon juice over the apple slices to prevent them from turning brown.
Add the puff pastry dough into the tart pan and trim the excess.
Use a fork to prick the bottom.
Then add the apple puree and spread it over the dough.
Add the apple slices over the apple puree.
Then, add the coconut sugar on top.
Bake for 40 to 50 minutes, serve warm with a scoop of vanilla ice cream and sprinkle a little cinnamon on top.
Tips for making this recipe
- Add lemon juice to the apples: Lemon juice prevent the apples from turning brown. Make sure you drizzle over the apple slices before adding them to the tart pan.
- Serve the tart when it’s warm: This tart tastes best when warm. Serve with a scoop of ice cream on the side.
- Prick the puff pastry: This will help you eliminate the puff and get a thin and crispy pastry at the bottom of your tart.
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French Apple Tart
Ingredients
- 1 package of store-bought puff pastry
- 5 big Honeycrisp apples sliced
- 1 tbsp coconut sugar
- 2 tbsp lemon juice
- 1/2 cup apple puree 130 g
Instructions
- Preheat the oven to 392 degrees F (200 C) and grease a tart pan with a removable bottom.
- Cut the apples into four pieces, remove the skin, and finely slice them.
- Drizzle the lemon juice over the apple slices to prevent them from turning brown.
- Add the puff pastry dough into the tart pan and trim the excess.
- Use a fork to prick the bottom.
- Then add the apple puree and spread it over the dough.
- Add the apple slices over the apple puree and then, add the coconut sugar on top.
- Bake for 40 to 50 minutes, serve warm with a scoop of vanilla ice cream and sprinkle a little cinnamon on top.