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a bowl with lemon pasta, a fork and a spoon.

Lemon Pasta

AuthorRita
Perfect lemon pasta that is made with simple ingredients and ready in 20 minutes.
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Prep Time5 minutes
Cook Time15 minutes
Servings4 servings as a side

Ingredients  

  • 12 oz spaghetti 340 g
  • 5 garlic cloves minced
  • 3 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • 1 handful parsley chopped
  • lemon zest from 1 lemon
  • salt to taste
  • black pepper to taste

Instructions 

  1. Cook the pasta according to package instructions.
  2. When the pasta is cooked al dente, drain and set aside.
  3. Heat a wok or a large pan over medium to high heat and drizzle olive oil.
  4. When hot, add the minced garlic and saute for 1 minute.
  5. Then, add the spaghetti, lemon zest, parmesan cheese, chopped parsley, and season with salt and pepper. Toss everything to combine.
  6. Serve immediately.

Notes

Use your favorite pasta: We've used tagliatelle pasta, but any pasta works with this recipe, so feel free to use your favorite one!
Don't overcook the pasta: Good pasta is cooked to al dente! Keep an eye on it, and don't let it get too soft.
Storing tips: Store this lemon pasta in an airtight container in the fridge for up to 4 days.