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a baking tray with bread slices with goat cheese, cherry tomatoes and chopped basil

Cherry Tomato Bruschetta

AuthorRita
This cherry tomato bruschetta is the perfect vegetarian appetizer to serve at any dinner party!
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Prep Time10 minutes
Cook Time20 minutes
Servings6 large slices or 12 small

Ingredients  

  • 6 big or 12 small bread slices 250 g
  • 7 oz cherry tomatoes cut in half (200 g)
  • 1 chevre cheese 180 g
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 handful of fresh basil to garnish

Instructions 

  1. Preheat the oven to 390 degrees F ( 200 C ) and line a baking tray with parchment paper.
  2. Slice the bread and place the bread slices into a baking tray.
  3. Rub each slice of bread with garlic and place it in the oven to lightly toast for 5 minutes.
  4. Then, remove from the oven and add the goat cheese, cherry tomatoes, and oregano on each bread slice.
  5. Sprinkle a little bit of salt and black pepper on top, drizzle a little bit of olive oil, and roast for 15 to 20 minutes.
  6. Remove from the oven, garnish with fresh basil and serve!

Notes

  • Bread: You can use day-old bread or fresh bread!
  • If you're not a garlic fan: You can skip the garlic.
  • Serve them warm: These cherry tomato bruschettas are best when eaten warm, and the cheese will melt in your mouth!